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South Africa: Staff Food Chef (Wine Estate) – Stellenbosch I Brackenfell posted by Phoenix Recruitment

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Job Description

About the Role

We are seeking an experienced Staff Food Chef to join our client’s wine estate based in Stellenbosch I Brackenfell, where you will be responsible for preparing nutritious and high-volume meals for kitchen and service staff in a fast-paced environment.

Key Responsibilities

  • Designing varied menus that accommodate different tastes and dietary requirements
  • Managing the cooking process
  • Cooking meals in large quantities, often buffet-style, while maintaining quality and taste
  • Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces)
  • Controlling food waste, maintaining portion control, and ordering inventory to stay within budget
  • Coordinating service times to match staff breaks and ensuring food is available and fresh
  • Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment

Requirements

  • Grade 12
  • A formal cheffing qualification
  • At least 2–3 years of professional experience, ideally in a similar or lodge environment
  • Relevant chef qualification
  • Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste
  • Strong knowledge of food safety regulations and hygiene standards (HACCP)
  • Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment
  • Good command of English
  • Ability to work as part of a team
  • Experience in inventory control, ordering, and maintaining a clean kitchen environment
  • Proficiency in various cooking methods to provide diverse meals

Qualifications

(No qualifications mentioned in the original job description)

Salary & Benefits

Salary details not specified

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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