Menu Close

Tag: hospitality

Mkuze: Sous Chef

Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and…

Paterson: Commis Chef

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under…

Grahamstown: Spa Therapist

Key Performance Areas of this position include Assist the Lodge Manager/Assistant Lodge Manager in the day-to-day management and smooth operation of the…

Pongola: Reservationist

Required Qualifications Grade 12 / Matric Diploma or Degree in Hospitality Management, Tourism, or related field preferred Formal hotel school qualification…

Overberg: Sous Chef

This luxury hospitality property, situated within a renowned nature reserve in the Western Cape, is seeking a skilled and passionate Sous Chef to join its…