Job Description
About the Role
We are seeking an enthusiastic and experienced Junior F&B Manager to join our team at Touws River. As a key member of our hospitality operation, you will be responsible for supporting the day-to-day management of all food and beverage operations, ensuring exceptional guest experiences and driving operational efficiency.
Key Responsibilities
- Support the day-to-day management of all food and beverage operations
- Oversee front of house service to ensure exceptional guest experiences
- Supervise and guide food and beverage team members on shift
- Maintain high service standards and ensure consistency across outlets
- Assist with staff scheduling, training and performance management
- Monitor guest satisfaction and resolve any service-related concerns promptly
- Assist with stock control, stock takes and ordering processes
- Support kitchen with basic costing and cost control measures
- Ensure compliance with health, safety and hygiene standards
- Work closely with senior management to improve operational efficiency
Requirements
- Previous experience in a food and beverage supervisory or junior management role
- Strong front of house operational experience
- Solid understanding of restaurant and bar service standards
- Exposure to stock control and basic costing processes
- Excellent communication and leadership skills
- Ability to work shifts, weekends and public holidays
- A hands-on approach with strong attention to detail
Qualifications
- None specified
Salary & Benefits
- Market-related salary
- Package accommodation provided
How to Apply
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