Vaal Marina: Catering Manager posted by Tsebo Catering Solutions

About the Role

Tsebo Catering Solutions is seeking an experienced and skilled Catering Manager to oversee the day-to-day operational management of a Key Account at Vaal Marina. The successful candidate will be responsible for maintaining high-quality standards of deliverables in line with site-specific SLA’s, manage client relations, perform site visits, support and develop site management, and ensure all standards are adhered to in line with best practices.

Key Responsibilities

• Take full responsibility and management of the unit
• Work in a demanding environment
• Set and manage service delivery standards
• Lead, motivate, train, and develop a team of staff
• Implement and maintain operational controls within budgetary requirements
• Ensure quality of food preparation, presentation, and service is up to Fedics standards
• Comply with Fedics policies and procedures
• Handle daily HR and IR issues (including training, development & performance management)
• Analyse and pre-empt client needs and possible complaints
• Manage all administration, finances, debtors, budgets, etc.
• Process Fedics paperwork and compile and understand weekly and monthly P&L
• Build relationships with the client and customers on a daily basis
• Work long hours and over weekends as needed
• Stay abreast of latest food trends and best practices

Requirements

• Strong Business Acumen
• Interpersonal skills
• Time Management skills
• Computer Skills
• Honest and reliable
• Attention to detail
• Innovative approach to streamlining systems
• Communication & organisational skills

Qualifications

Matric and Culinary Tertiary qualifications are required. Minimum of 5 years’ experience in a similar role or management experience is also necessary.

Salary & Benefits

Not specified