Job Description
About the Role
We are seeking a dynamic and experienced couple to join our team as a Guide & Lodge Management Couple at our 5-star game lodge. As a dual-role position, one partner will focus on field guiding and guest safari experiences, while the other manages lodge operations, guest relations, and administration. This unique opportunity allows for overlap in guest experience delivery, creating a seamless and personalized experience for our guests.
Key Responsibilities
- Guest Safari Experience:
- Conduct morning, afternoon, and night game drives
- Lead guided bush walks (if qualified with trails/back-up rifle certification)
- Interpret wildlife behavior, ecology, and conservation topics
- Tailor drives to guest interests (photography, birding, Big 5, etc.)
- Safety & Compliance:
- Ensure strict adherence to safety protocols during drives and walks
- Maintain firearms competency (if applicable)
- Conduct vehicle checks and ensure guests are briefed on safety procedures
- Vehicle & Equipment Management:
- Maintain safari vehicles in excellent condition
- Keep equipment (binoculars, radios, rifles, spotlight) operational
- Report maintenance issues promptly
- Conservation & Reserve Duties:
- Participate in conservation initiatives and anti-poaching awareness
- Assist with reserve monitoring, sightings logs, and biodiversity tracking
- Guest Interaction:
- Host guests throughout their stay (meals, fireside chats, storytelling)
- Build relationships and deliver 5-star personalized service
- Lodge Manager / Hospitality Partner Responsibilities:
- Oversee the entire guest journey from arrival to departure
- Handle check-ins, special requests, dietary requirements, and complaints
- Ensure exceptional service standards aligned with 5-star expectations
- Create memorable experiences (romantic setups, bush dinners, celebrations)
- Lead, train, and manage lodge staff (housekeeping, F&B, maintenance)
- Conduct performance management and staff development
- Maintain staff morale and team culture
- Food & Beverage Oversight:
- Coordinate with chefs on menus and dietary needs
- Ensure high standards of food quality, presentation, and service
- Oversee stock control, ordering, and cost management
- Administration & Financial Control:
- Manage budgets, cost controls, and reporting
- Handle reservations, occupancy, and guest billing
- Oversee stock, procurement, and supplier relationships
- Housekeeping & Maintenance:
- Ensure rooms and public areas meet luxury standards
- Conduct routine inspections
- Coordinate maintenance and repairs
Requirements
- Guide Partner: FGASA Level 1/2 (minimum), Trails Guide advantageous
- Valid PDP & driver’s license
- First Aid certification
- Strong bush knowledge (fauna, flora, birding)
- Diploma/Degree in Hospitality Management
- Experience in 5-star lodge or boutique hotel operations
- Strong administrative and leadership skills
- Excellent communication and interpersonal skills
- High level of adaptability and resilience
- Passion for hospitality and wildlife
Qualifications
- Formal education/certifications not explicitly mentioned.
Salary & Benefits
- Salary details not provided.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Modimolle
The catering and hospitality industry is a vital part of Modimolle’s economic landscape, providing essential services to visitors and residents alike. Generally, the job market for caterers and hospitality professionals in Modimolle is competitive, with a common requirement being excellent customer service skills. Typically, roles in this sector are seasonal, with peak demand during tourist seasons.
Typically, salaries for catering and hospitality professionals in Modimolle fall within broad ranges. For example, entry-level positions often pay around R3 000 to R5 000 per month, while experienced professionals can earn between R6 000 to R12 000 or more, depending on factors such as company size, industry sector, and level of experience. However, it’s essential to note that these are general estimates, and actual salaries may vary significantly.
Common skills required for catering and hospitality roles in Modimolle include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Additionally, knowledge of food safety protocols, menu planning, and inventory management is often essential. Other valuable skills include leadership, problem-solving, and adaptability. Often, employers look for candidates with a passion for delivering exceptional customer experiences.
Industries that commonly employ catering and hospitality professionals in Modimolle include the tourism industry, events management, and food manufacturing. Financial services companies and hotels also frequently require staff in this sector. Generally, roles can be found in a variety of settings, from restaurants and cafes to event venues and hotels.
Career development opportunities for catering and hospitality professionals in Modimolle are common. Typically, experienced staff may progress to senior roles such as restaurant manager or event coordinator. Others may choose to pursue further education or training in areas like culinary arts, event management, or hospitality management. With experience, it’s possible to move into leadership positions or start one’s own business in the industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
GO APPLY NOW
Safe & secure application process
Explore More Opportunities
[quick_job_alert]
[jobseeker_tips]
How to Apply
Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.
JVR Jobs connects you with employers – we don’t process applications directly.
Latest Job Opportunities
[sa_latest_jobs count=”6″ columns=”2″]
Browse Employers
Job Alerts