Job Description
About the Role
We are seeking a dynamic couple to join our team as a Guide & Lodge Management Couple at our 5-star game lodge. As a dual-role position, one partner will focus on field guiding and guest safari experiences, while the other manages lodge operations, guest relations, and administration. This unique opportunity allows for overlap in guest experience delivery, creating a seamless and personalized experience for our guests.
Key Responsibilities
- Conduct morning, afternoon, and night game drives
- Lead guided bush walks (if qualified with trails/back-up rifle certification)
- Interpret wildlife behavior, ecology, and conservation topics
- Tailor drives to guest interests (photography, birding, Big 5, etc.)
- Maintain firearms competency (if applicable)
- Conduct vehicle checks and ensure guests are briefed on safety procedures
- Participate in conservation initiatives and anti-poaching awareness
- Host guests throughout their stay (meals, fireside chats, storytelling)
- Build relationships and deliver 5-star personalized service
Requirements
- Guide Partner FGASA Level 1/2 (minimum), Trails Guide advantageous
- Valid PDP & driver’s license
- First Aid certification
- Strong bush knowledge (fauna, flora, birding)
Qualifications
- Diploma/Degree in Hospitality Management (for Lodge Manager Partner)
- Previous experience working in 5-star lodge or boutique hotel operations (for Lodge Manager Partner)
- Both partners should have strong administrative and leadership skills
Salary & Benefits
- Competitive salary package to be discussed during the interview process
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Modimolle
The catering and hospitality industry is a vital part of Modimolle’s economic landscape, providing essential services to visitors and residents alike. Generally, the job market for caterers and hospitality professionals in Modimolle is competitive, with a common requirement being excellent customer service skills. Typically, roles in this sector are seasonal, with peak demand during tourist seasons.
Typically, salaries for catering and hospitality professionals in Modimolle fall within broad ranges. For example, entry-level positions often pay around R3 000 to R5 000 per month, while experienced professionals can earn between R6 000 to R12 000 or more, depending on factors such as company size, industry sector, and level of experience. However, it’s essential to note that these are general estimates, and actual salaries may vary significantly.
Common skills required for catering and hospitality roles in Modimolle include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Additionally, knowledge of food safety protocols, menu planning, and inventory management is often essential. Other valuable skills include leadership, problem-solving, and adaptability. Often, employers look for candidates with a passion for delivering exceptional customer experiences.
Industries that commonly employ catering and hospitality professionals in Modimolle include the tourism industry, events management, and food manufacturing. Financial services companies and hotels also frequently require staff in this sector. Generally, roles can be found in a variety of settings, from restaurants and cafes to event venues and hotels.
Career development opportunities for catering and hospitality professionals in Modimolle are common. Typically, experienced staff may progress to senior roles such as restaurant manager or event coordinator. Others may choose to pursue further education or training in areas like culinary arts, event management, or hospitality management. With experience, it’s possible to move into leadership positions or start one’s own business in the industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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