Job Description
About the Role
Kendrick Recruitment is currently seeking an experienced and capable Camp Manager for a luxury safari camp located in Hluhluwe, KwaZulu-Natal. This is an excellent opportunity for a hands-on hospitality professional who is passionate about guest experience and smooth camp operations within a remote bush environment.
Key Responsibilities
- Oversee daily camp operations to ensure smooth and efficient functioning
- Deliver exceptional guest experiences and anticipate guest needs
- Manage and supervise camp staff, ensuring high standards of service
- Maintain operational standards in line with a luxury safari environment
- Coordinate all departments including front of house, housekeeping, and food service
- Assist with stock control, ordering, and basic administrative duties
- Ensure cleanliness, maintenance, and presentation standards are upheld at all times
Requirements
Previous experience in a camp manager or similar role within a safari or lodge environment. Strong guest relations and hospitality skills. Hands-on management style with a practical approach. Ability to lead and motivate a small team. Strong organisational and problem-solving abilities. Comfortable working in a remote bush setting.
Qualifications
- Formal education/certifications (if applicable)
Salary & Benefits
R12,000 – R15,000 per annum
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in The Big Five False Bay
In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.
When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.
The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.
Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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