Job Description
About the Role
We are seeking a personable and enthusiastic Lodge Anchor to join our luxury 5-star lodge in Hluhluwe, KwaZulu-Natal. As an integral part of our team, you will be responsible for delivering exceptional guest experiences and ensuring the seamless operation of our high-end safari environment.
Key Responsibilities
- Assist with front-of-house duties, ensuring a seamless guest experience from arrival to departure
- Engage with guests in a professional and friendly manner, maintaining high service standards
- Support various departments where required, demonstrating flexibility and teamwork
- Ensure the lodge maintains its 5-star standards in presentation and service delivery
- Assist with the care of the owners’ dogs when required
Requirements
- Strong passion for hospitality and guest service
- Well-presented with a professional appearance
- Previous experience in a similar role is advantageous but not essential
- Valid driver’s licence is required
- Must be comfortable with and fond of dogs (non-negotiable)
- Positive attitude and ability to work well within a team
Qualifications
None specified
Salary & Benefits
Salary of R7,500 – R8,500 depending on experience.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in The Big Five False Bay
In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.
When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.
The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.
Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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