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South Africa: Duty Manager / Asst Lodge Mgr / Guest Relations – Exclusive New 5* Breede Valley Retreat & Spa posted by ProStaffSelect

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Job Description

Situated in the heart of the Breede River, this beautiful luxury retreat & spa offers 360 degree panoramic mountain views and magnificent accommodation with international standards comprising individual private villas for a maximum of 16 guests. Each Villa offers absolute privacy with rooms surrounded by breath-taking mountains and scenic horizons far beyond the Breede River. ProStaffSelect are in search of a skilled and youthful ASSISTANT LODGE MANAGER / FRONT OFFICE DUTY MANAGER / GUEST RELATIONS MGR to take on responsibilities for daily operations and to oversee Front Desk Reception, Reservations, Concierge, Guest Relations, Housekeeping and F&B when needed. REQUIREMENTS: × At least 4 – 5 years relevant experience within a luxury hotel environment (other industries will not be considered) × Hotel / Hospitality Management qualification or similar managerial training is essential × Valid SA driver’s license essential × Fully bilingual in English & Afrikaans (Afrikaans mother tongue ideally) × Protel PMS Front Office Systems knowledge essential SKILLS REQUIRED: × Knowledge of front of house, financial and billing procedures × Excellent communication skills – with guests and fellow staff members × Computer Literate: Microsoft Word; Excel; PowerPoint; Outlook; Pastel × Good organizational and interpersonal skills × Strong problem-solving skills; ability to make decisions quickly, adapt to changing circumstances, and find effective solutions to issues that may arise × Lateral thinking ability with effective leadership & management skills, a team player who leads by example × Exceptional attention to detail and levels of accuracy and someone who takes initiative × A candidate who is able to lead others, motivate staff and change staff attitudes × Strong personality and negotiation skills × Professional, courteous, hospitable to guests × Must be able to cope under pressure to meet guests needs × Honest, proactive and driven personality × Evening duties often required to cover for guest arrivals as well as meeting with corporate clients & wedding clients × Candidates need to have strong admin and control skills

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How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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