Clarens: Cheese Monger & Deli Head Chef For Artisan Farm To Table Bistro In Clarens posted by ProStaffSelect

About the Role

We are seeking a passionate and experienced Head Chef to join our family-owned farm in Clarens as part of our Artisan Farm To Table Bistro. As Cheese Monger & Deli Head Chef, you will be responsible for managing, planning, and coordinating kitchen operations, inspiring innovation, and creating exciting dishes using our farm’s homemade items.

Key Responsibilities

• Manage, plan, and coordinate kitchen operations
• Inspire, innovate, and engineer exciting dishes
• Run and facilitate service
• Deal with suppliers and utilize all farm-made items
• Maintain knowledge of cheese production, charcuterie, sour dough baking, and farm-to-table cuisine

Requirements

• Recognised Cheffing Qualification
• Minimum 3 years’ experience within a head chef position in a similar Artisan Bistro-type operation
• Excellent all-round knowledge of cheeses & charcuterie and the production process
• Ability to engineer and create menus with daily changing specials
• Friendly and outgoing personality with excellent communication skills

Qualifications

• Formal education/certifications (if applicable)

Salary & Benefits

• Competitive salary (if applicable)
• Comprehensive benefits package (if applicable)