Job Description
About the Role
We are seeking an experienced and driven Assistant General Manager to join a luxury 5-star hotel in Plettenberg Bay, supporting overall hotel performance and delivering exceptional guest experiences.
Key Responsibilities
- Support the General Manager in overseeing daily hotel operations
- Manage and coordinate Rooms Division and Food & Beverage departments
- Ensure delivery of exceptional guest service standards
- Drive operational efficiency and revenue performance
- Lead, mentor, and develop departmental teams
- Maintain brand standards in line with a luxury 5-star environment
Requirements
- Diploma or Degree in Hospitality Management or related field (essential)
- 8–10 years’ experience within luxury 4/5-star hotels
- Minimum 3 years’ experience at Senior Management level
- Strong operational expertise in: Rooms Division, Food & Beverage
- Proven leadership and team management ability
Qualifications
- Formal education/certifications not specified (skip this entire section)
Salary & Benefits
- R43 000 (salary mentioned in original job description)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Bitou
Catering and hospitality positions are integral to the tourism industry in Bitou, South Africa, contributing to the growth and development of this sector. Generally, job seekers in this field can expect a dynamic work environment with diverse opportunities for career progression. As the demand for quality services increases, the catering and hospitality industry is experiencing steady growth.
Typically, salaries for caterers and hospitality professionals vary widely based on factors such as experience, company size, and industry sector. Commonly, entry-level positions may offer salary ranges of R200 000 to R350 000 per annum, while senior roles can command higher figures, often exceeding R500 000 per annum. However, it is essential to note that these figures are broad estimates and actual salaries may differ based on individual circumstances.
Common skills required for caterers and hospitality professionals include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include inventory management, food safety and handling, and customer service. Many employers also place a strong emphasis on teamwork and adaptability in this field.
The catering and hospitality industry is diverse and can be found across various sectors, including tourism, events, and corporate functions. Typically, companies operating in the financial services sector, technology industry, and manufacturing sector require skilled professionals to manage their events, conferences, and catering needs.
Career development opportunities are plentiful in the catering and hospitality field. Many employers invest in training and development programs, allowing employees to advance into senior roles or pursue specialized certifications. For example, obtaining a food safety certification can be beneficial for those seeking career progression. With dedication and hard work, professionals in this field can achieve leadership positions, open their own establishments, or transition into related industries such as hospitality management or event planning.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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