Ehlanzeni: Assistant Head Chef- Sabi Sands posted by Hospitality and Outdoor Ltd

April 5, 2026 Jobs in Ehlanzeni

Hospitality and Outdoor Ltd

Mpumalanga

Catering / hospitality

Job Description

Hospitality and Outdoor- New Vacancy – Assistant Head Chef Luxury Lodge- Sabi Sands Requirements · Cooking and Hygiene qualifications- Preferred · A minimum of 3-5 years’ experience in a similar position- Essential · Experience in a 5-star establishment- Essential · Assertiveness, patience and good organizational skills · Understanding of kitchen procedure and timing requirements and be able to plan accordingly · Passion for cheffing and kitchen related duties · Good communication skills · The ability to implement and maintain health and hygiene procedures · Knowledge of safety procedures and the use of firefighting equipment · First-Aid training · The ability to deal with constructive criticism and present healthy, innovative, and modern dishes. Description · The chef provides a service to the kitchen department. The assistant head chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his or her absence. · The main purpose of the senior chef is to ensure that the kitchen is supervised and that the quality of food is produced in a hygienic environment. · Portion control must be exercised according to the number of guests dining and stock rotation in terms of mise-en-place in preparation of dishes. · All kitchen equipment must be cared for, with breakages kept to an absolute minimum. · Equipment Maintenance issues must be reported to the head chef immediately. · The chef is also responsible to continually grow the junior kitchen staff and him/ herself in terms of kitchen knowledge and skills and discuss any training requirements with the head chef. · Must implement and adhere to health and hygiene standards and ensure that they play their part in the recycling process. · Must give a handover that has all responsibilities and guest requests listed to the next shift coming on duty. Package on offer · Competitive salary company benefits · Accommodation and meals · Medical Aid/Provident Fund Contribution Start Date: ASAP

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About Catering / hospitality Jobs in Mpumalanga

Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.

The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.

In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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