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Gauteng: Storeman (Halaal) posted by Empact Group Southern Africa

Job Description

Purpose of the role : We are looking for a dedicated Halaal Storeman to join our team, responsible for managing the inventory and storage of halaal products. You will play a critical role in ensuring that our halaal store operates efficiently, maintains the highest standards of quality, and meets safety regulations. This role will primarily focus on inventory management, stock control, and ensuring compliance with halaal standards. Desirable education and experience: 2 Years of work experience Matric and Logistics qualification advantageous. Experience working in a hospitality environment would be preferred but not essential as training will be provided. Systems and supervisory experience will be an advantage. A valid drivers license Knowledge, Skills, and Competencies: Computer literacy Ability to work with numbers and calculations Planning and organization skills Time management skills Communication skills Ability to work autonomously and under pressure Ability to delegate Key areas of responsibility: Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager Ensure that prices and quantity concur with order sheet and invoice eceive, inspect, and process incoming halaal products and supplies Organize and maintain inventory in accordance with halaal guidelines and safety standards Issuing of stock/groceries to all external departments Weighing of all food products being issued to staff for production Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level Assist in weekly and monthly stocktake Complete all HSE records correctly and timeously Supervise the storeroom/fridge/freezer Ensure storeroom/fridge/freezer is locked and always cleaned Check all goods entering the stores’ area in terms of quality/data sheets and are correctly labelled Receive all stock from suppliers an ensure all stock received is in order. Will be requested to work over weekends. Ensure all stock is packed away after each mealtime service. Ensure quality checks are done on all food products. Implement strict controls in the fridge/freezer and storeroom Work in conjunction with the project/assistant Catering Manager and Catering Supervisors Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (POPI).

How to Apply

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About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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