George: Food & Beverage Manager (The Links Club House) posted by Fancourt

About the Role

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced Food & Beverage Manager to join our team. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery.

Key Responsibilities

• Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere; ensure service is intuitive and feedback is attended to promptly and with empathy.
• Ensure the food offering and service standards are of world-class standards; Create and implement strategies that ensure, and manage the delivery of, overall success in food & beverage operations.
• Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent.
• Ensure sound financial, operational and people management practices are implemented and adhered to.
• Ensure stock and OE controls are in place and adhered to.
• Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets (budgets, CAPEX projects, forecasting, audits, etc.).
• Ensure strategic plans are in place and delivered on.
• The general day-to-day functions of the division are managed efficiently.

Requirements

A minimum of 3 years’ experience in senior management of an award-winning restaurant or exclusive / private club environment.

Relevant international hospitality management experience will be a great advantage.

A relevant hospitality and / or F&B management tertiary qualification (minimum of NQF 5) is a requirement.

Verifiable success in leadership skills across all areas of Food & Beverage strategy development, service delivery (including banqueting experience) and implementation of service standards.

Qualifications

A relevant hospitality and / or F&B management tertiary qualification (minimum of NQF 5).

Salary & Benefits

No information available.

Key Competencies and Behaviours

The role requires someone who is competent in communicating with internal and external stakeholders at all organisational levels (in writing or verbal), establishing and maintaining constructive and cooperative working relationships with others, making decisions and solving problems, and organising, planning, and prioritising work. The ideal candidate will also be diligent, act with integrity, can practice self-control and has a high stress tolerance, is a team player, can be appropriately assertive.

Application Process

Closing date: 31 May 2026

You can apply online at .za