Grahamstown: Sous Chef

September 21, 2025 Jobs in Grahamstown

Grahamstown: Sous Chef

Posted on 2025-09-21 00:00:00

Employer	Unspecified
Category	Catering / hospitality
Location	Makana / Grahamstown

Job Summary

Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients. Coordinate and supervise kitchen staff to ensure smooth operations. Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team. Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment. Work closely with other departments to deliver a seamless dining experience for guests. Requirements: Grade 12 A formal culinary qualification At least 5 years experience in a luxury lodge / hotel environment Excellent cooking and leadership skills. Strong organizational and planning ability. Knowledge of food safety and cost control. Assertive, dependable and team focused. Passionate about culinary excellence. Adaptable and composed under pressure. Proven leadership experience. Ability to work well under pressure and in a fast-paced environment. Strong organizational and time management skills. Excellent communication and interpersonal skills. A commitment to delivering exceptional guest satisfaction. Good understanding of food and wine trends. In depth knowledge and understanding of stock procedures and control Knowledgeable of all dietary and religious requirements Ability to adapt with an ever-changing environment. Previous lodge experience is mandatory for this position. All-rounder (hot and pastry sections) Good communicator Willing to work flexible hours A valid driver’s Licence.

View Job Franschhoek: Reservationist Franschhoek posted by HotelJobs

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Posted in Jobs in Grahamstown, Jobs in Makana

Tagged Catering, hospitality

Grahamstown: Sous Chef

September 19, 2025 Jobs in Grahamstown

Grahamstown: Sous Chef

Posted on 2025-09-19 00:00:00

Employer	Unspecified
Category	Catering / hospitality
Location	Makana / Grahamstown

Job Summary

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development, dish creation, and recipe standardization. Ensure proper inventory management, ordering, and stock rotation. Prepare and cook high-quality meals across hot and pastry sections. Uphold hygiene, food safety, and HACCP compliance at all times. Collaborate with other departments to ensure a seamless guest experience. Contribute to cost control efforts and minimize food waste. Maintain a clean, organized, and efficient kitchen environment. Provide hands-on training to staff to promote skill development and team cohesion. Required Skills, Experience & Attributes A minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role. Previous lodge or high-end hospitality experience is essential . Exceptional culinary skills with a strong focus on both hot kitchen and pastry. Deep knowledge of stock control, kitchen systems, dietary requirements , and religious dietary considerations . Excellent communication, interpersonal , and team leadership skills. Highly organized , dependable, and able to perform under pressure . Creative and passionate about delivering top-tier culinary experiences. Solid understanding of food trends, wine pairing , and seasonal produce. Willingness to work flexible hours, including weekends and holidays. Valid drivers license required.

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Grahamstown: Sous Chef

Grahamstown: Sous Chef

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Grahamstown: Sous Chef

Grahamstown: Sous Chef

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