Job Description
About the Role
We are seeking a highly skilled and experienced Executive Housekeeper to join our team at Bright Placements in Hoedspruit. As the key member of our Housekeeping Division, you will be responsible for ensuring the highest standards of cleanliness and attention to detail in our guest accommodation, as well as overseeing various aspects of our laundry operation and managing our housekeeping budget.
Key Responsibilities
- Take full responsibility for the running of the Housekeeping Division
- Maintain high standards of cleanliness and attention to detail in guest accommodation (rooms to be checked daily)
- Maintain high standards of cleanliness in all guest areas
- Ensure maintenance issues are recorded and reported immediately
- Oversee pest control
- Supervise and control the laundry operation in accordance with established procedures
- Ensure guest laundry is collected, cleaned, and returned efficiently
- Oversee daily lodge and staff laundry
- Control housekeeping expenditure
- Manage purchasing and price control
- Monitor stock control systems (linen, amenities, cleaning materials, minibar stock)
- Conduct monthly stocktakes
- Manage price updates, GRVs, and budget control
- Lead and manage the Housekeeping team
- Inspire, develop, and motivate staff
- Ensure correct staff placement within the department
- Maintain a strong guest-focused culture
- Address guest feedback constructively
- Ensure staff training and development
- Manage performance and leave cycles
- Assist Front of House during arrivals, departures, and site inspections
- Host guests when required
- Maintain relationships with stakeholders, suppliers, and the broader lodge community
Requirements
- Strong leadership and mentoring skills
- Ability to inspire and empower a team
- Strong management and problem-solving skills
- Excellent communication and interpersonal skills
- Positive, self-motivated, and confident
- Good sense of humour and adventure
- Strong people skills and guest focus
- Ability to adapt to changing environments
- High attention to detail
- Proactive approach to service excellence
- Ability to work under pressure and meet deadlines
- Strong planning and organisational skills
- Cultural awareness
Qualifications
- Minimum 2–3 years’ Housekeeping Management experience in a 5-star lodge or boutique hospitality environment
- Budgeting and stock control experience
- Rooms Division or Front of House experience advantageous
- Hospitality/service training experience advantageous
Salary & Benefits
- Live-in position with meals on duty
- Pension fund
- Staff lodge nights
- Work cycle: 21 days on / 7 days off
- Annual leave: 15 days
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Maruleng
In Maruleng, South Africa, the catering and hospitality industry is generally thriving, with a strong demand for skilled professionals to cater to the needs of local businesses, tourists, and residents alike. This sector typically offers competitive salaries and benefits, making it an attractive career choice for those passionate about delivering excellent customer service. However, job seekers should be aware that the industry is highly competitive, and securing a role may require persistence and adaptability.
Salary ranges in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. While some entry-level positions may offer basic salaries between R15 000 to R25 000 per annum, more senior roles or those in larger establishments can command salaries ranging from R40 000 to R80 000 per annum or more. It’s essential to note that these figures are broad estimates and may not reflect the actual salaries for specific job openings.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work effectively under pressure, and a strong attention to detail. Other important skills include time management, adaptability, and a passion for delivering exceptional customer experiences. Typically, employers seek candidates with a background in hospitality, culinary arts, or a related field, although some may consider applicants with relevant experience from other industries.
The catering and hospitality industry is often found in various sectors, including tourism, food and beverage services, event management, and healthcare. Financial services sector establishments, such as hotels and restaurants, may also employ catering professionals to cater to their clients’ needs. Technology companies or manufacturing firms may also require skilled staff to manage their on-site cafes or dining facilities.
For those interested in a career in the catering and hospitality industry, there are often opportunities for advancement and professional development. Typically, experienced professionals can move into senior roles such as department heads or managers, while others may choose to pursue specialized training or certifications to enhance their skills and knowledge. With dedication and hard work, individuals can build a successful and fulfilling career in this dynamic and rewarding field.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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