Job Description
About the Role
Tsebo Catering Solutions is seeking a highly skilled Project Manager to join our team in Nelspruit. As a key member of our operations team, you will be responsible for managing our unit and ensuring that we deliver exceptional service standards to our clients. With a strong background in the food service industry, you will lead, motivate, and train staff to achieve outstanding results.
Key Responsibilities
- Provide effective leadership to catering managers and their team of catering staff
- Ensure the company image is projected through excellent client relationships, quality of service, product, and productivity
- Develop medium and long-term strategies to grow the business in conjunction with the operations manager and district manager
- Comply with divisional budgetary requirements within financial guidelines
- Understand and maintain all financial aspects of the business – budgeting, forecasting
- Implement company standards, policies, and procedures in line with legislation
- Work and operate in a stressful environment and perform well under pressure
- Ensure quality control is in accordance with company standards
- Oversee cash management (control of debtors, stock checks, and cash checks)
- Effect profit growth in all areas of responsibility
- Meet agreed deadlines with regards to submission of forecasts, profit and loss statements
- Manage human resources (including I.R., training, and development) and performance management
- Maintain and improve on operational standards as agreed
- Ensure smooth running of Biometrics system
Requirements
- Experience in upmarket functions and events management
- Experience in high-quality mass production
- Previous experience in the food service industry is essential
- Strong business acumen
- Excellent client relations
- Ability to work in a fast-paced environment with multiple priorities
Qualifications
- Relevant tertiary qualifications and/or equivalent knowledge of legislation relevant to the industry
- Business Management principles, including proven financial skills
- Minimum of 5 years’ experience in a similar environment
- 2-3 years project management experience
Salary & Benefits
- Competitive salary package commensurate with experience
- Comprehensive benefits package, including medical aid and pension fund
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Mbombela
Catering and hospitality positions in Mbombela, South Africa are an integral part of the local economy, catering to a diverse range of clients and customers. Typically, this industry is driven by tourism, events, and corporate functions, with many job opportunities available for those who possess the right skills and experience.
When it comes to salary expectations, the compensation can vary widely depending on factors such as level of experience, company size, and industry sector. Generally speaking, salaries in this field tend to fall within a broad range of R40 000 to R80 000 per annum, with senior positions or those in larger companies potentially commanding higher salaries. However, it’s essential to note that these figures are only rough estimates and can fluctuate depending on individual circumstances.
Common skills required for catering and hospitality roles in Mbombela include excellent communication and customer service skills, the ability to work well under pressure, attention to detail, and basic knowledge of food preparation and presentation. Typically, a strong work ethic, flexibility, and the ability to multitask are also highly valued by employers. Additionally, proficiency in languages such as Afrikaans or English is often preferred, depending on the specific job requirements.
Industries that commonly employ catering and hospitality staff include the financial services sector, technology industry, manufacturing sector, and tourism and events management. These sectors often require a diverse range of skills and experience, making it an excellent career path for those looking to transition into a new field or further develop their existing expertise.
Career development opportunities in this field are plentiful, with many companies investing heavily in employee training and development programs. Typically, career progression paths may involve moving into supervisory roles, taking on additional responsibilities, or pursuing specialized certifications or training programs. With the right skills and experience, it’s not uncommon for catering and hospitality professionals to move into management positions or pursue careers in related fields such as event planning or culinary arts.
This information provides general career guidance. Actual salaries and requirements vary by employer.
GO APPLY NOW
Safe & secure application process
Explore More Opportunities
[quick_job_alert]
[jobseeker_tips]
How to Apply
Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.
JVR Jobs connects you with employers – we don’t process applications directly.
Latest Job Opportunities
[sa_latest_jobs count=”6″ columns=”2″]
Browse Employers
Job Alerts