South Africa: Chef De Cuisine – Luxury Private Lodge Mp posted by C & G Hospitality Recruitment T/A Hotelrecruiters

Chef de Cuisine with a distinguished background in fine-dining environments is required for an exclusive private bush estate in the Skukuza region. The successful candidate will be responsible for defining the culinary identity of the estate, delivering bespoke, world-class dining experiences for international homeowners and discerning guests. This role requires a chef who can balance high-end gastronomic creativity with the logistical complexities of a remote wilderness location Key Responsibilities: Culinary Excellence: Design and execute sophisticated, seasonal menus that reflect a five-star international standard while incorporating local South African influences. Bespoke Service: Manage highly personalized dining requirements for private villa residents, ensuring flexibility and discretion for high-net-worth individuals. Operational Management: Oversee all kitchen operations, including meticulous food cost control, procurement, and inventory management in a remote setting. Kitchen Leadership: Lead, train, and mentor a professional culinary team to maintain impeccable standards of hygiene, presentation, and service. Strategic Sourcing: Establish and maintain relationships with premium suppliers to ensure the consistent delivery of the highest quality ingredients. Minimum Requirements: 5 to 10 years of experience in senior culinary roles within 5-star luxury lodges, Michelin-starred establishments, or ultra-high-end private estates. Relevant culinary qualification from a recognized international or national professional institute. Exceptional menu planning and development skills with a focus on contemporary fine dining. Proven ability to manage kitchen P&L, food wastage, and rigorous procurement cycles. Comprehensive knowledge of HACCP, food safety regulations, and South African Labor Law. Strong leadership capabilities with experience in staff development and performance management. High proficiency in kitchen management software and Microsoft Excel for administrative reporting. Valid South African Driver’s License and willingness to reside in the Skukuza / Kruger Gate region. Ability to adapt culinary offerings to various dietary requirements and high-profile guest preferences. Resilience and problem-solving skills necessary for operating a premium kitchen in a remote environment.