Job Description
About the Role
We are seeking a highly skilled and experienced Hotel Reception Shift Leader to join The President Hotel team. As a key member of our front office leadership, you will be responsible for delivering exceptional guest service and leading the reception team during assigned shifts.
Key Responsibilities
- Lead the front desk team during assigned shifts, ensuring service excellence at all times
- Welcome guests and deliver a warm, professional first impression
- Oversee smooth and efficient check-ins, check-outs, and billing procedures
- Resolve guest enquiries, requests, and complaints promptly and professionally
- Ensure service delivery aligns with the hotel’s luxury positioning
- Supervise daily front office operations and ensure SOPs are followed
- Accurately manage reservations, billing, and guest profiles on Opera PMS
- Prepare and conduct detailed shift handovers
- Support staff scheduling, break management, and shift coordination
- Liaise effectively with Housekeeping, Porters, Maintenance, and Management
- Assist with training, mentoring, and performance guidance of reception staff
Requirements
- Matric or equivalent qualification
- Minimum 2 years experience as a Reception Shift Leader or Senior Receptionist within a large, branded hotel
- Opera PMS experience is essential
- Strong guest service background in a 4 or 5-star branded hotel environment
- Valid South African ID or valid work permit
- Computer literacy including Opera PMS and Microsoft Office
Qualifications
None mentioned.
Salary & Benefits
Competitive market-related salary. Company contribution toward medical aid and pension fund. Staff meals on duty and uniform provided. Ongoing training and development opportunities. Discounts on dining, accommodation, and selected hotel facilities.
Why Work With Us
- Competitive market-related salary
- Company contribution toward medical aid and pension fund
- Staff meals on duty and uniform provided
- Ongoing training and development opportunities
- Discounts on dining, accommodation, and selected hotel facilities
- Supportive and professional team culture
Note: I have followed the exact structure as instructed, removing any information not explicitly mentioned in the original job description.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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