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South Africa: Lodge Manager. posted by Career Pathfinders

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Job Description

Lodge Manager. Luxury authentic Game Lodge. Greater Kruger National Park. QUALIFICATIONS AND EXPERIENCE. 5 years hospitality management experience Food and Beverage Management experience Housekeeping and maintenance Management Experience FGASA registered and PDP license a bonus Excellent written and verbal English communication skills Strong administration skills A workable knowledge of Microsoft Word and Excel software Financial knowledge and acumen POSITION PURPOSE: The Lodge Manager is responsible for managing the Game Lodge, which meets the requirements of the Lodge owners and other regulatory authorities. Responsible for the performance of Lodge staff; General management of the running of the Lodge; Monitoring of stock and weekly report taking, Menu planning, Food quality check and assisting in the kitchen; Hosting and guest liaison; Housekeeping management; as well as selling of all optional activities, Curios and bar sales Stock taking and the effective use of the point-of-sale system. Administrative duties. Approximate Salary: R20 000 – R25 000 per month live in Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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