South Africa: Senior Sous Chef posted by Wild Dreams Hospitality

About the Role

We are seeking an exceptional Senior Sous Chef to join our team at Wild Dreams Hospitality, one of Africa’s most exclusive island retreats. As a pivotal leader in our kitchen operation, you will inspire your team, maintain the highest culinary standards, and contribute to unforgettable guest experiences in a breathtaking setting.

Key Responsibilities

• Maintain high standards of professionalism, discipline, and service excellence within the kitchen team
• Provide inspirational leadership to the kitchen brigade, ensuring the highest levels of productivity and quality at all times
• Work closely with the Executive Chef to ensure all menus and food offerings are aligned to lodge quality standards and food scores
• Monitor food budgets and cost-per-head allocations, ensuring all orders remain within budget
• Deputise for the Executive Chef in their absence, including attendance at daily HOD meetings and morning briefings
• Hold daily department meetings to communicate relevant information and operational updates to the kitchen team
• Oversee month-end stock takes and ensure all financial and record-keeping controls are adhered to
• Ensure smooth daily running of both the kitchen and canteen operation
• Introduce and maintain cleaning rosters in compliance with all local regulations
• Ensure full compliance with all health, safety, and HACCP protocols
• Record and manage staff sick leave, leave cycles, and work rosters in the absence of the Executive Chef
• Assist with uniform orders and ensure all staff are correctly presented at all times
• Ensure effective communication between the kitchen, Lodge Managers, Guest Relations, and Butlers
• Contribute creatively to menu development and the continuous enhancement of the food experience

Requirements

• Formal culinary qualification essential
• Minimum 2 years’ experience in a Sous Chef role, ideally within a 5-star operation
• Strong leadership, mentoring, and team management skills
• Ability to work effectively under pressure while maintaining exceptional attention to detail
• Solid understanding of financial controls, budgets, and cost-per-head management
• Knowledge of HACCP protocols and health and safety compliance standards
• Computer literate
• Guest-focused with a positive, energetic, and enthusiastic outlook
• Excellent communication and interpersonal skills
• Hardworking, committed, and eager to learn and grow

Qualifications

None mentioned.

Salary & Benefits

• Salary: Dependent on experience
• 2-year fixed-term contract