Job Description
About the Role
Tsebo Catering Solutions is seeking a Dietician to join our team, providing expert guidance on nutrition programs and diets to improve and maintain the health of hospital patients. The successful candidate will work closely with catering managers and chefs to deliver high-quality therapeutic meals and train kitchen staff on specialized diet preparation.
Key Responsibilities
- Develop and implement comprehensive nutrition programs tailored to enhance patient health
- Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals
- Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation
- Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements
- Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician
- Provide expert guidance on dietetic and hygiene standards to support operational excellence
- Foster strong relationships with clients through exceptional service and communication
Requirements
- Minimum of 5-10 years’ experience in a similar role within a healthcare or catering environment
- Relevant tertiary qualification in dietetics or nutrition, with registration at the ADSA
- Proven leadership skills with a focus on innovation and commitment to team success
- Exceptional customer service skills tailored to client and patient needs
- Strong organizational and planning capabilities to implement and manage nutrition programs effectively
Qualifications
- Bachelor’s degree in Dietetics or Nutrition from a recognized tertiary institution
- Registered Dietician with the Association for Dietetic in South Africa (ADSA)
- Completion of a supervised dietetic internship or similar practical training program
- Advanced certification in nutrition or a specialized field of dietetics is advantageous
Salary & Benefits
Not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Gauteng
In the Gauteng region, the catering and hospitality industry is a thriving sector that employs a diverse range of professionals. Typically, job seekers can expect to find a mix of entry-level and experienced roles in this field, with common positions including chefs, waiters, event coordinators, and hotel management staff. Generally, the demand for skilled workers in this industry remains strong, driven by the growing tourism and events sectors in South Africa.
In terms of salary expectations, it’s difficult to provide a precise figure due to variations caused by factors such as experience, company size, and industry sector. However, broad ranges can be provided. Typically, entry-level positions within catering and hospitality may fall within the range of R20 000 to R40 000 per annum, while experienced roles can command salaries ranging from R60 000 to R120 000 or more, depending on the specific requirements of the position.
Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include basic knowledge of food preparation and presentation, customer service skills, and experience with event management software. In addition, many employers place a high value on staff certification, such as a Food Safety Certificate or Hospitality Diploma.
The catering and hospitality industry is diverse and encompasses various sectors, including the financial services sector, technology industry, manufacturing sector, and more. Many companies within these industries require skilled workers to manage their catering and event needs. Commonly, roles are found in urban areas such as Johannesburg and Pretoria, where there is a high concentration of businesses and events.
For those seeking to advance in their careers within this field, opportunities for professional development exist throughout the industry. Typically, career progression can be achieved through experience, training, and certification. Many employers offer internal training programs or sponsorship for further education, which can provide a competitive edge in the job market. Overall, catering and hospitality professionals can expect to find rewarding and challenging roles within this dynamic sector, with opportunities for growth and development throughout their careers.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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