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South Africa: Chef De Cuisine – Large 5* Lodge – Kruger National Park | Lb posted by Kendrick Recruitment

Job Description

About the Role

We are seeking an experienced and creative Chef de Cuisine to join our team at a luxurious 5-star safari lodge and villa estate in Kruger National Park. As part of a well-regarded hospitality group, we offer multiple dining experiences and exceptional luxury across our Safari Villas and River Suites. The Executive Chef function has been restructured into two distinct roles: a Kitchen Manager (operations) and a Chef de Cuisine (culinary lead). We are looking for someone who will be the creative force behind the food offering, working alongside the Kitchen Manager and leading a brigade of approximately 40 staff.

Key Responsibilities

  • Lead all culinary creativity, menu development and food quality standards
  • Manage and mentor a kitchen brigade of approximately 40
  • Collaborate with the Kitchen Manager on operational and administrative functions
  • Maintain food cost controls and supplier quality standards
  • Ensure consistent delivery of a 5-star guest dining experience across all venues
  • Drive innovation in presentation, seasonal menus and special dining experiences

Requirements

Formal culinary qualification from a recognised institution

Minimum 5 years’ experience in a senior culinary role (CDC or equivalent) within a 5* hotel, lodge or resort environment

Proven track record leading and developing a large kitchen brigade (40 staff)

Strong knowledge of current culinary trends with a creative, contemporary approach

Excellent understanding of food costing, menu engineering and kitchen administration

Ability to work across multiple dining concepts (from bush boma to fine dining)

Computer literate

Stable work history with contactable references

Qualifications

Formal education/certifications not specified.

Salary & Benefits

Gross Salary: R30,000 to R40,000 per month (Negotiable to the right candidate)

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Note: The live-in accommodation and medical aid benefits are included in the salary package.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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