Job Description
About the Role
We are seeking a skilled and passionate Sous Chef to join our luxury all-inclusive safari lodge in Northern KwaZulu-Natal. As a key member of our culinary team, you will be responsible for delivering exceptional high-end dining experiences for discerning guests in a remote bush environment.
Key Responsibilities
- Assist the Head Chef with daily kitchen operations
- Ensure smooth and efficient service across all meal periods
- Maintain consistent food quality, taste, and presentation standards
- Step in and lead the kitchen in the absence of the Head Chef
- Prepare and present high-quality dishes in line with lodge standards
- Support menu planning and contribute creative culinary input
- Ensure all dietary requirements and guest preferences are met
- Maintain portion control, consistency, and plating standards
- Assist with stock control, ordering, and inventory management
- Minimise wastage and ensure efficient use of ingredients
- Ensure proper storage, rotation, and labelling of all food items
- Support cost control and kitchen efficiency measures
- Maintain strict hygiene and food safety standards at all times
- Ensure compliance with HACCP and lodge SOPs
- Keep kitchen areas clean, organised, and audit-ready
- Promote a safe and disciplined working environment
Requirements
- Formal culinary qualification essential
- Previous Sous Chef experience in a luxury lodge, hotel, or fine dining environment
- Strong all-round kitchen skills and leadership ability
- Good understanding of food safety and hygiene practices
- Ability to perform under pressure in a remote bush environment
- Strong organisational and time management skills
- Flexible to work shifts, weekends, and public holidays
Qualifications
No formal qualifications mentioned.
Salary & Benefits
Salary: R30,000 – R35,000 per annum. Live-in position.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in eThekwini
The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.
Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.
The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.
Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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