Job Description
About the Role
We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring precision, leadership, and a deep commitment to consistency and speed of service.
Key Responsibilities
- Lead kitchen line in the Head Chef’s absence
- Support daily operations and uphold consistency across service
- Train junior chefs and monitor hygiene standards
- Assist with food costing, ordering, and supplier coordination
- Collaborate on menu execution and seasonal updates
Requirements
- Culinary diploma or equivalent professional certification
- 3–5 years in reputable kitchens with prior section or team leadership experience
- Strong foundation in modern Mediterranean, fusion, or fine-casual cuisine
- Proven ability to manage prep, mise en place, and section control
Qualifications
- Formal education/certifications (none mentioned)
Salary & Benefits
R18,000 – R28,000 (depending on experience and skill level)
Performance bonus (based on food cost %, consistency, and guest reviews)
Meal on duty and uniform provided
Transport assistance for late finishes (case-by-case eligibility)
Incentives commence after a 3-month probation period
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in KwaZulu-Natal
The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.
In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.
Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.
The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.
For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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