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Franschhoek: Chef De Partie / Commis Chef | Luxury Hospitality Property | Franschhoek, Western Cape | Ss posted by Kendrick Recruitment

Job Description

About the Role

Bring Fine Dining Excellence to a Luxury Franschhoek Kitchen! We are currently hiring a passionate and skilled Chef de Partie / Commis Chef for a luxury hospitality property based in Franschhoek, Western Cape.

Key Responsibilities

• Prepare and present high-quality dishes in line with fine dining standards

• Manage and maintain designated kitchen section efficiently

• Ensure consistency in food quality, presentation, and portion control

• Assist with stock control, ordering, and ingredient management

• Maintain excellent hygiene and food safety standards

• Support senior chefs during service and daily kitchen operations

• Assist with menu preparation and overall kitchen organisation

• Work collaboratively within a fast-paced luxury kitchen environment

Requirements

  • Formal culinary qualification essential
  • Previous fine dining experience essential
  • Experience within luxury hospitality environments advantageous
  • Strong knowledge of food preparation and kitchen operations
  • Ability to work under pressure while maintaining high standards
  • Excellent attention to detail and organisational skills
  • Passion for food, creativity, and guest satisfaction
  • Professional attitude with strong team player mentality

Qualifications

No formal qualifications mentioned.

Salary & Benefits

Salary: Negotiable (DOE)

Note: The salary section was left as is since it was explicitly stated in the original job description.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Stellenbosch

The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.

Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.

The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.

Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Cape Winelands, Jobs in Franschhoek, Jobs in Stellenbosch

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