Job Description
About the Role
Kendrick Recruitment is currently seeking a dynamic and highly skilled Head Chef for a prestigious hotel and estate in Franschhoek. This role is suited to a passionate culinary leader with exceptional creativity, strong operational ability, and a proven background within high-end restaurants or luxury hospitality environments.
Key Responsibilities
- Leading all kitchen operations and ensuring exceptional culinary standards
- Designing and executing refined, seasonal menus
- Managing kitchen staff, training, and overall team performance
- Maintaining consistency in food quality, presentation, and service standards
- Managing food costings, stock control, and supplier relationships
- Ensuring strict health, hygiene, and safety compliance
- Driving creativity, innovation, and continuous improvement within the kitchen
- Working closely with senior management to deliver outstanding guest experiences
- Overseeing kitchen administration, ordering, and operational efficiency
Requirements
Previous experience as a Head Chef within a luxury hotel, fine-dining restaurant, or premium hospitality environment. Exceptional culinary skills with a strong understanding of modern cuisine and presentation. Strong leadership and kitchen management abilities. Experience managing food costings, stock control, and kitchen budgets.
Qualifications
- Formal education/certifications (e.g. Baking & Pastry Arts, Culinary Arts)
Salary & Benefits
Not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Stellenbosch
The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.
Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.
The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.
Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.
This information provides general career guidance. Actual salaries and requirements vary by employer.
GO APPLY NOW
Safe & secure application process
Explore More Opportunities
[quick_job_alert]
[jobseeker_tips]
How to Apply
Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.
JVR Jobs connects you with employers – we don’t process applications directly.
Latest Job Opportunities
[sa_latest_jobs count=”6″ columns=”2″]
Browse Employers
Job Alerts