Job Description
Key Performance Areas:
- Prepare high-quality mise-en-place according to established recipes and standards
- Assist in the production of basic menu items under the guidance of the Head Chef
- Follow all food preparation instructions and recipes with precision
- Adhere strictly to food safety, hygiene, and health & safety protocols
- Ensure food is stored in food-safe conditions and at appropriate temperatures
- Maintain cleanliness and organization in work areas
- Use proper knife techniques to produce a variety of vegetable cuts
- Demonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usage
- Ensure minimal food wastage and follow lodge’s cost control procedures
- Comply with all security, legal, and safety procedures relevant to food handling
Minimum Requirements:
- Completed cookery traineeship or equivalent certification
- A formal qualification in Food Safety (e.g., HACCP or equivalent)
- Minimum of 1 year experience in basic food preparation and mise-en-place
- Valid food handler health certificate (if applicable)
Core Competencies:
- Proficient in English (spoken and written)
- Basic knowledge of GAAP POS and MS Excel
- Understanding of food costing, portioning, and wastage control
- Reliable, professional, and exhibits sober habits
- Ability to remain calm and productive under pressure
- Strong teamwork ethic and positive attitude
- Basic understanding of Food & Beverage (F&B) service
Additional Information:
- This is a live-in/onsite role, offering a unique opportunity to work in a 5-star hospitality setting
- Candidates must be willing to work flexible hours, including weekends and holidays
- A passion for culinary arts and a desire to learn and grow within a high-end kitchen environment is essential
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Tourism/Hospitality Management Jobs in Eastern Cape
When it comes to Tourism/Hospitality Management positions in the Eastern Cape, South Africa, the industry is typically characterized by a growing demand for skilled professionals who can manage and deliver exceptional guest experiences. This region’s rich cultural heritage, diverse landscapes, and vibrant cities make it an attractive destination for tourists, creating opportunities for hotels, resorts, and other hospitality establishments to expand their operations. As a result, tourism management roles are often in high demand, particularly in areas with growing tourist infrastructure.
Typically, salaries for Tourism/Hospitality Management positions in the Eastern Cape vary widely depending on factors such as experience, company size, industry sector, and specific job requirements. Generally, entry-level positions may command salary ranges between R300 000 to R500 000 per annum, while senior roles can earn upwards of R800 000 to R1 200 000 or more, with senior management positions often falling within the R1 500 000 to R2 500 000 range. However, it’s essential to note that these are broad ranges and actual salaries may vary significantly.
Common skills for Tourism/Hospitality Management roles in the Eastern Cape include excellent communication and interpersonal skills, the ability to work well under pressure, strong leadership and problem-solving abilities, a solid understanding of hospitality operations and guest experience management, proficiency in hotel management software and technology, and a passion for delivering exceptional customer service. Other valuable skills may include knowledge of local tourism regulations, experience with social media marketing, and a degree in a relevant field such as hospitality management or tourism studies.
The Eastern Cape is home to various industry sectors that commonly employ Tourism/Hospitality Management professionals, including the financial services sector, which operates a number of luxury hotels and resorts, the technology industry, which offers tourists the chance to experience cutting-edge innovation, and the manufacturing sector, which requires skilled staff to manage its tourism-related facilities. Other industries that also frequently hire for these roles include leisure and entertainment establishments, educational institutions, and government agencies.
Career development opportunities in Tourism/Hospitality Management are often limited to specific areas, such as hotel management, resort operations, or event planning. Opportunities for career advancement may arise through promotions within existing companies, specialized certifications like the Certified Hospitality Manager (CHM) designation, or further education at a tertiary institution.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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