Hluhluwe: Executive Chef | Luxury Lodge | Hluhluwe, Kzn | Mm posted by HotelJobs

? Executive Chef | Luxury Lodge | Hluhluwe, KZN ? Kendrick Recruitment is seeking an experienced and highly motivated Executive Chef to lead the kitchen operations at a prestigious luxury lodge in Hluhluwe, KwaZulu-Natal. This live-in role is perfect for a creative culinary professional with a passion for delivering world-class food experiences in a high-end bush hospitality setting. ? Salary: Negotiable DOE ? Accommodation: Live-in ? Key Responsibilities: Maintain the highest standards of kitchen hygiene and cleanliness Train, mentor and guide all chefs while implementing kitchen standards Ensure correct cleaning chemicals and sufficient supplies are always in stock Plan and execute a 7-day menu according to the Food Styling Guide Monitor presentation, quality and freshness of all meals and platters Keep up to date with culinary trends and guest preferences Lead creative bush banqueting experiences according to the Food Styling Guide Proactively maintain kitchen equipment and facilities Maintain effective communication with chefs, camp managers, HODs, lodge management and suppliers Monitor stock control, stock rotation and storeroom organisation Manage food orders, fridges, deep freezers and leftover processes Ensure all vehicles and containers transporting food are spotless Maintain checklists for all items going to camps Supervise and check buffets, dinners, breakfasts and meals at each camp at least three times per week Restrict kitchen traffic to essential personnel only Keep all fridges, refrigerators and storerooms secure Cost all menus and ensure adherence to COS, providing explanations and corrective actions for any overs Implement and enforce all health and safety protocols Ensure snacks for game drives, bush banquets, drink stops and picnics meet quality standards Organise canteens efficiently Engage positively with guests and fellow chefs, encouraging feedback and sharing culinary ideas Be a role model for discipline, professionalism and fair treatment Manage and accommodate special dietary requirements for guests ? Skills Required: Strong communication skills with guests and staff Exceptional culinary standards Excellent organisational and planning abilities Strong initiative and lateral thinking skills Commitment to world-class hospitality and service standards Honest, proactive, integrity-driven and career-oriented ? Knowledge Required: Hospitality and food service operations Environmental and community awareness Country and local knowledge Company knowledge relevant to lodge operations Valid, unendorsed South African driver’s licence ?? Previous Experience: Minimum of 3 years’ relevant experience within high-end hospitality Experience managing kitchen teams and guest-facing culinary operations Passion for creating exceptional food experiences If you do not hear from us within 7 working days, please consider your application unsuccessful.