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Mount Edgecombe: Assistant Catering Manager posted by Empact Group Southern Africa

Job Description

Purpose of the Role Were looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service. In this role, youll be at the heart of our food service operations. Youll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. Youll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients. Education and Experience required: Tertiary qualification in Food & Beverage Services or Culinary Arts Minimum 3 years progressive kitchen management experience Proven track record of delivering results within budget High-volume, complex foodservice experience Special diets knowledge Strong understanding of HSE regulations (advantageous). Excellent leadership, communication, and customer service skills. Computer literacy and solid HACCP knowledge. Key Areas of responsibility: Overseeing daily kitchen operations in a high-volume setting. Implementing and monitoring production processes. Managing food and labour costs within budget. Maintaining full compliance with HACCP standards. Planning and developing menus for varied dietary requirements. Leading, motivating, and managing the kitchen brigade. Supporting strategic and day-to-day operational decisions. Strong understanding of HSE regulations (advantageous). Excellent leadership, communication, and customer service skills. Computer literacy and solid HACCP knowledge. Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (POPI).

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About Catering / hospitality Jobs in eThekwini

The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.

Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.

Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in eThekwini, Jobs in Mount Edgecombe

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