Job Description
About the Role
A Wine Estate based in Stellenbosch I Brackenfell is seeking an experienced Banqueting Manager to join their team. As a hospitality professional with a passion for delivering exceptional guest experiences, you will be responsible for planning and coordinating all banquet and event operations, leading and managing staff to ensure seamless service delivery.
Key Responsibilities
- Plan, coordinate, and oversee all banquet and event operations, including weddings, corporate functions, and private events
- Lead, train, and manage banquet staff to ensure seamless service delivery
- Work closely with clients to understand event requirements and ensure expectations are exceeded
- Coordinate with kitchen, bar, and events teams to execute flawless service
- Monitor event setup, service, and breakdown to maintain high standards
- Manage staffing schedules, labour costs, and inventory control
- Ensure compliance with health, safety, and hygiene regulations
- Handle guest feedback professionally and resolve any issues promptly
Requirements
- Diploma or degree in Hospitality Management or a related field
- Experience in a luxury hotel, event venue, or wine estate environment
- Strong knowledge of food and beverage operations, including wine service
- Proficiency in event management and POS systems
- Proven experience as a Banquet Manager or in a similar senior hospitality role
Qualifications
- None mentioned
Salary & Benefits
- Not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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