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South Africa: Lodge Executive Chef | Luxury Safari Lodge | Kenya posted by J D Specialized Recruitment

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Job Description

is assisting a luxury safari lodge in Kenya in sourcing an exceptional culinary leader to launch and lead the kitchen as This is a rare pre-opening opportunity to shape the entire culinary direction of a high-end safari camp, from building and mentoring a kitchen team to designing refined, ingredient-driven menus that reflect both global inspiration and local influence. The successful candidate will combine creativity with strong operational structure, delivering a world-class dining experience aligned with the lodge’s positioning at the top end of the market. Working in a remote and iconic safari setting, this role requires a confident leader who can balance innovation with consistency, elevate standards, and create a cohesive, high-performing kitchen culture from the ground up. This opportunity will suit a passionate chef who is ready to create something exceptional in a unique and inspiring environment as Executive Chef. Lead the full pre-opening setup of the kitchen, including recruitment and team structure Develop and implement creative, seasonal, and ingredient-led menus Oversee all food production, ensuring consistency, quality, and presentation standards Build, train, and mentor a high-performing kitchen team, including Sous Chefs (pastry and Asian/Indian focus) Implement kitchen systems, SOPs, hygiene, and food safety standards Manage food cost, procurement, stock control, and supplier relationships Deliver exceptional guest dining experiences aligned with a luxury safari environment Incorporate fire cooking and local influences into the culinary offering Proven experience as an Executive Chef within luxury lodges, hotels, or remote hospitality environments Strong pre-opening experience highly advantageous High-level culinary skills with a focus on refined, ingredient-driven cuisine Strong leadership and team development capability Solid financial acumen including costing, stock control, and budgeting Experience working in remote or logistically challenging environments Creative, adaptable, and passionate about delivering exceptional guest experiences $3,500 – $4,000 net per month with expat benefits / Full live-in position (accommodation and meals provided) 3 months on | 1 month off ➡️ – Although we appreciate all CV’s received, we will only reply to those candidates who have the experience our client requires. Thank you for understanding.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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