Bela Bela: Maintenance Manager posted by Craven Cottage CC

Duties:
 
General Maintenance Operations:
 
Conduct regular inspections of the lodge and grounds.
Oversee routine maintenance in rooms, public areas, kitchens, and staff spaces.
Plan and supervise repairs, renovations, and construction projects.
Respond to emergencies quickly (e.g., power outages).
Implement preventative maintenance schedules.
Manage departmental budgets, expenses, and activity logs.
Ensure correct use and care of equipment.
Build and maintain relationships with contractors and service providers.
Drive cost-saving and energy-efficient initiatives.
 
Guest Interaction:
 
Respond promptly to guest maintenance requests.
Maintain confidentiality and security of guest information and property.
Uphold hotel service standards when interacting with guests.
Act as duty manager when required
 
Team Leadership:
 
Lead, supervise, and train Maintenance Technicians and Handymen.
Provide guidance, coaching, and skills development.
Ensure team productivity, safety, and adherence to procedures.
 
Coordination:
 
Work closely with hotel departments to address maintenance needs with minimal disruption.
Support lodge and camp teams to ensure seamless operational flow.
 
Safety & Compliance:
 
Ensure compliance with OHS legislation and lodge safety standards.
Oversee implementation of emergency procedures and staff training.
Manage warranties, assets, and environmental management plans.
Ensure responsible waste management and eco-friendly practices.
Maintain a safe environment for guests, staff, suppliers, and communities.
 
Requirements:
 
Grade 12
Technical expertise & qualifications in plumbing, welding, carpentry, refrigeration/air-conditioning, mechanical and electrical systems.
Extensive experience in a similar maintenance leadership role, preferably in hospitality or lodge environments.
Experience in project management (advantageous).
Strong communication and interpersonal skills.
Ability to multitask, work under pressure, and maintain composure.
Strong customer service orientation and problem-solving ability.
Ability to work neatly, efficiently, and maintain organized work areas.
Resilience and adaptability in a fast-paced hospitality environment.
Professional communication skills with staff, guests, and vendors.
General technical knowledge across electrical, mechanical, plumbing, and kitchen systems.
Proficient in MS Office.
Knowledge of fire, life safety, and ecological best practices.
Ability to train and develop team members.
Opera experience a plus