Delmas: Feedlot Manager

About the Role

The Feedlot Manager will be responsible for overseeing the day-to-day operations of the feedlot department, ensuring the health and well-being of animals, and developing production plans to meet the requirements of various units and sales teams.

Key Responsibilities

• Manage the health of animals
• Develop production plans according to the requirements of the various units and Sales
• Establish plans and requirements for inputs, raw materials, and technical items
• Follow up on processes within various stages of production to ensure efficiency
• Monitor production continuously to ensure compliance with quantity and quality requirements
• Generate reports on slaughter, daily production, and other relevant periodic summaries
• Ensure compliance with all safety regulations, including equipment, processes, production, and microbial contamination
• Conduct stock take, including variances and control

Requirements

• 5 to 10 years of Management experience as a Manager in an Abattoir/Feedlot environment
• BsC Agriculture degree or equivalent
• Expert knowledge of various beef cuts, standards, HACCP, and ISO procedures
• Good administration and reporting skills
• Fully computer literate on MS Office
• Strong leadership and decision-making skills
• Ability to communicate well with people at all levels within the company

Qualifications

• Valid South African Driver’s License and own transport

Salary & Benefits

• (No salary information is provided in the original job description, so this section will be skipped)