Menu Close

Franschhoek: Housekeeping Supervisor | La Residence

Job Description

The Housekeeping Supervisor at La Residence is responsible for ensuring that their team consistently meets, if not, exceeds the standard operating procedures for the hotel’s cleanliness, amenities as well as maintenance required in rooms and public areas. This effort ensures that La Residence, as part of The Royal Portfolio, can live up to our purpose, which is “to give our guests a complete experience and a perfect stay” . MAIN DUTIES & RESPONSIBILITIES: Know the Housekeeping standard operating procedures. Supervise and direct the daily activities of staff so as to enable the efficient and smooth operation of the department. Implement laid down service standards regarding cleanliness, amenities and maintenance in rooms and public areas and ensure adherence to these. Assist in completing Room Attendant work sheet in the absence of a Coordinator or Manager. Co-ordinate with the Front Office on releasing of rooms and special guest requests. Check all the rooms you open in the morning for any problems, missing items and stock and report to your manager or the manager on duty immediately. Make sure all maintenance issues in public areas are communicated to management or maintenance manager immediately. Make sure you collect and return guest laundry according to standard operating housekeeping procedures. Ensure detailed handovers to the next shift In days of low occupancy deep clean rooms and public areas Assist in stock take and in recording any breakages Assist Housekeeping Manager with Disciplinary Procedures. Ensure training needs are communicated to management, and that training registers are completed for all staff training given REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS Must have at least 2 years’ experience in a 5* Hotel Housekeeping environment Demonstrated excellent written and verbal communication skills in English and Xhosa Ability to multitask and manage own time and workload Proven job reliability, diligence and dedication Strong attention to detail Must be flexible with working nights, weekends, and holidays It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio. South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document. Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Stellenbosch

The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.

Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.

The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.

Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.


This information provides general career guidance. Actual salaries and requirements vary by employer.



GO APPLY NOW

Safe & secure application process


Get Job Alerts

Never miss a job! Get daily alerts matching your preferences.

📧 Why Subscribe?

  • Get notified instantly when new jobs match your criteria
  • No registration required - just your email
  • Daily digest of relevant opportunities
  • Free forever - never miss your dream job
  • Unsubscribe anytime with one click
We'll never share your email with anyone
Leave blank for all locations
We'll send you a daily summary of new matching jobs
🔒 Privacy Guaranteed
Your email is safe with us. We only send job alerts and never spam. Unsubscribe anytime with one click. No registration, no account required.


Jobseeker Tip

Apply early, keep your CV ready, and search using both job title and location. Example: Admin Johannesburg.

Interview tips

How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

Browse Employers

View All

Job Alerts


Share this to someone who needs a job:
Posted in Jobs in Cape Winelands, Jobs in Franschhoek, Jobs in Stellenbosch

More Jobs in Your Area