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Polokwane: Barman/ Waiter

Job Description

Job Title: Barman / Waiter Location: Limpopo Salary: R6 100 Live-in position / Meals not included Job Duties: Prepare and serve alcoholic and non-alcoholic beverages Take and serve food and beverage orders professionally Deliver exceptional guest service at all times Maintain bar cleanliness and ensure hygiene standards are met Manage bar stock and assist with stock control Work closely with kitchen and hospitality staff to ensure smooth service Ensure guests enjoy a professional and welcoming experience Requirements: Previous bar experience essential Waitering experience in a lodge, hotel, or restaurant environment Good knowledge of beverages and basic wine service Well-presented and professional Strong guest service and communication skills Ability to work shifts, weekends, and public holidays Comfortable working in a remote bush environment Please include a copy of your most recent payslip together with your CV when applying for this position. By submitting your information and application you hereby confirm: That you have no objection to us retaining your personal information in our database for future matching/POPI Policy Due to the nature of the position, that we can do an ITC check if our client is interested in your CV That the information you have provided to us is true, correct, and up to date PLEASE NOTE: Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.

How to Apply

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About Catering / hospitality Jobs in Capricorn

The catering and hospitality industry in Capricorn is generally thriving, with a strong demand for skilled professionals to manage restaurants, hotels, and other establishments. Typically, this field offers a dynamic work environment with opportunities for career growth and advancement.

Salaries in the catering and hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions typically offer salary ranges of R200 000 – R400 000 per annum, while more senior roles can command salaries upwards of R600 000 – R1 million per year or more. However, these figures are only a rough guide, and actual salaries may differ based on individual circumstances.

Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a degree in hospitality management or a related field is also highly valued. Other essential skills include food safety and hygiene certification, inventory management, and basic accounting principles. Many employers also place a high premium on leadership and management skills, as well as experience working with technology and social media.

The catering and hospitality industry is often linked to various sectors, including financial services, tourism, and education. These industries frequently employ professionals in this field due to the need for managed services and event planning. Furthermore, the growing popularity of fine dining and boutique hotels also presents opportunities for career advancement within this sector.

For those seeking a career in catering and hospitality, there are typically various paths available for development and progression. Many employers offer training and development programs to help employees build new skills and move into more senior roles. Common career progression routes include becoming department heads, managing restaurants or hotels, and even moving into executive positions. With experience and the right training, professionals in this field can enjoy a rewarding and successful career.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Capricorn, Jobs in Limpopo Province, Jobs in Polokwane

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