South Africa: Chef De Cuisine – Large 5* Lodge – Kruger National Park | Lb posted by HotelJobs

Chef de Cuisine – 5-star Luxury Safari Lodge – Kruger National Park Area Kendrick Recruitment is searching for a talented and driven Chef de Cuisine for a large 5-star safari lodge and villa estate situated on the banks of the Sabie River, in one of the finest game viewing areas in the Kruger National Park, Mpumalanga. Part of a well-regarded hospitality group, this property offers multiple dining experiences and an exceptional standard of luxury across its Safari Villas and River Suites. This is a newly structured senior culinary role, and a genuine opportunity for a creative, experienced chef to put their own stamp on a world-class kitchen. About the Role: The Executive Chef function has been restructured into two distinct roles: a Kitchen Manager (operations) and a Chef de Cuisine (culinary lead). As CDC, you will be the creative force behind the food offering, working alongside the Kitchen Manager and leading a brigade of approximately 40 staff. This is not a back-office role – we need someone who thrives on the pass, leads from the front, and has the vision to elevate an already exceptional dining experience. Minimum Requirements: Formal culinary qualification from a recognised institution Minimum 5 years’ experience in a senior culinary role (CDC or equivalent) within a 5* hotel, lodge or resort environment Proven track record leading and developing a large kitchen brigade (40+ staff) Strong knowledge of current culinary trends with a creative, contemporary approach Excellent understanding of food costing, menu engineering and kitchen administration Ability to work across multiple dining concepts (from bush boma to fine dining) Computer literate Stable work history with contactable references Key Responsibilities: Lead all culinary creativity, menu development and food quality standards Manage and mentor a kitchen brigade of approximately 40 Collaborate with the Kitchen Manager on operational and administrative functions Maintain food cost controls and supplier quality standards Ensure consistent delivery of a 5-star guest dining experience across all venues Drive innovation in presentation, seasonal menus and special dining experiences Package: Gross Salary: R30,000 to R40,000 per month (Negotiable to the right candidate) Live-in: Single 1-bedroom accommodation provided (taxable benefit) Medical Aid: 50/50 employer/employee contribution Pension Fund: Included Please note: This is a single live-in position. The property is situated within the Kruger National Park area and candidates must be willing to relocate. Should you feel you are the right creative force for this role, please apply with your updated CV, contactable references, a food portfolio and a recent head & shoulders photo ASAP! ? Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.