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South Africa: Concession Management Couple | Botswana posted by J D Specialized Recruitment

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Job Description

About the Role

We are seeking an experienced Concession Management Couple to jointly lead operations across a reputable luxury safari concession in Botswana. This is a senior operational leadership opportunity that requires a couple who share a genuine passion for remote safari environments and are equally invested in mentoring teams, strengthening systems, and creating unforgettable guest experiences.

Key Responsibilities

  • Provide operational leadership and oversight across multiple camps within the concession
  • Mentor and support Camp Managers and lodge leadership teams
  • Drive improvements in guest experience and service standards across camps
  • Ensure strong HR processes including recruitment support, staff development, performance management, and staff welfare
  • Oversee staffing structures and ensure optimal camp team performance
  • Monitor operational systems, standards, and compliance across camps
  • Manage operational budgets and ensure responsible expenditure control
  • Oversee preventative maintenance planning and asset management
  • Ensure environmental and sustainability policies are implemented across operations
  • Maintain strong communication between camp teams and senior leadership

Requirements

  • Degree or Diploma in Hospitality Management, Business Administration, or related field
  • Minimum 10 years’ experience in senior lodge or hospitality operations
  • Strong leadership background within luxury safari or remote hospitality environments
  • Proven experience managing teams and driving HR processes and staff development
  • Strong operational, organisational, and problem-solving capability
  • Excellent communication and interpersonal skills
  • Ability to travel extensively between camps and work effectively in remote environments

Qualifications

  • No specific qualifications mentioned in the original job description.

Salary & Benefits

  • Very competitive package on offer – Live out in Maun

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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