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South Africa: F&B Director – Benin posted by Tanya Serra Food, Wine, Hospitality Recruitment

Job Description

About the Role

We are seeking an experienced, commercially driven, and hands-on Director of Food & Beverage to lead the pre-opening and operational execution of a large-scale Food & Beverage division within a contemporary upscale hotel environment. This role is responsible for the strategic and operational leadership of a dynamic F&B portfolio comprising: 3 Restaurants, 3 Bars, 1 Snack Bar, Extensive MICE and Banqueting Operations.

Key Responsibilities

  • Lead all pre-opening Food & Beverage planning and operational setup.
  • Develop and implement F&B concepts, service standards, SOPs, and operational policies.
  • Collaborate with Executive Chef and senior leadership on outlet concepts, menus, beverage programming, and guest experiences.
  • Oversee recruitment, onboarding, training, and development of all F&B leadership and operational teams.
  • Coordinate procurement and setup of operating equipment, inventories, uniforms, and systems.
  • Assist in budgeting, forecasting, staffing structures, and pre-opening timelines.
  • Drive readiness for launch across all outlets and banquet operations.
  • Partner closely with Sales & Marketing to position the F&B offering within the local and international market.

Requirements

  • Minimum 8–10 years’ senior Food & Beverage leadership experience within luxury or upscale hotels and resorts.
  • Previous experience as Director of Food & Beverage or Executive Assistant Manager – F&B preferred.
  • Strong experience managing multiple restaurants, bars, and large-scale banqueting/MICE operations.
  • Pre-opening experience within an international hotel environment advantageous.
  • Hospitality experience within Africa highly advantageous.
  • Fluency in both French and English (written and spoken) essential.

Qualifications

  • None mentioned

Salary & Benefits

  • Salary details not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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