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South Africa: Housekeeping Manager | Luxury Wine Estate | Franschhoek, Western Cape | Lb posted by Kendrick Recruitment

Job Description

About the Role

Kendrick Recruitment is currently seeking an experienced and detail-oriented Housekeeping Manager for a prestigious luxury wine estate located in Franschhoek. This is an exciting opportunity for a hospitality professional with a passion for excellence, strong leadership abilities and a commitment to delivering exceptional guest experiences through the highest housekeeping standards.

Key Responsibilities

• Oversee the daily operations of the housekeeping department and ensure smooth departmental functionality.

• Ensure all guest rooms, suites, public areas and back-of-house spaces are maintained to impeccable luxury standards.

• Lead, train, motivate and supervise the housekeeping team to ensure high levels of performance and productivity.

• Conduct regular room and facility inspections to ensure quality assurance and attention to detail.

• Manage housekeeping schedules, staff rosters, attendance and leave planning.

• Monitor housekeeping inventory, linen control, cleaning supplies and departmental stock levels.

• Ensure efficient stock ordering and cost control within departmental budgets.

• Work closely with Front Office, Maintenance and Food & Beverage departments to ensure seamless guest experiences.

• Handle guest requests and resolve housekeeping-related concerns promptly and professionally.

• Implement and maintain health, safety and hygiene standards in accordance with company policies and industry regulations.

Requirements

Previous experience as a Housekeeping Manager or Senior Housekeeping Supervisor within a luxury hotel, lodge, guesthouse or wine estate environment. Strong leadership and people management skills with the ability to inspire and develop a team. Exceptional attention to detail and a passion for maintaining world-class standards. Excellent organisational and time-management abilities. Strong communication and interpersonal skills. Sound knowledge of housekeeping procedures, stock control, inventory management and staff supervision. Ability to work effectively in a fast-paced hospitality environment. Professional, proactive and solution-driven approach to daily operations. Computer literacy and administrative competence.

Salary & Benefits

Salary: R26,000 – R29,000 Depending on Experience. Live-out position. Opportunity to join a renowned luxury wine estate in the heart of Franschhoek. Work within a professional hospitality environment committed to excellence and guest satisfaction.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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