Job Description
About the Role
The President Hotel is seeking an exceptional Restaurant Manager to lead our dinner service operation and deliver consistently exceptional guest experiences. As the face of our à la carte venue, you will set the tone for the night with presence, precision, and genuine warmth.
Key Responsibilities
- Lead and manage the full dinner service operation from pre-service briefing to close of service, owning the floor completely.
- Inspire, coach, and develop the front-of-house evening team to deliver consistently exceptional guest experiences.
- Oversee table management, reservations, service flow, and pacing to create a seamless and memorable dining journey.
- Personally welcome guests, handle VIP reservations, special occasions, dietary requirements, and any service concerns with professionalism and warmth.
- Partner closely with the Executive Chef and kitchen team to ensure front-of-house and back-of-house work in perfect, visible harmony.
- Build and grow the team’s food and beverage knowledge, including our à la carte menu, wine programme, and Presidential Wine Experience.
- Drive revenue through thoughtful upselling that adds to the guest experience, never detracts from it.
- Maintain the highest standards of hygiene, food safety, and operational compliance throughout service.
- Manage shift scheduling, team performance, and staff development in line with The President Hotel’s values.
Requirements
- Minimum 3-5 years’ experience as a Restaurant Manager or senior front-of-house supervisor in a 4-star hotel, 5-star hotel, luxury restaurant, or fine-dining environment in Cape Town or South Africa.
- Proven experience managing a dinner service team in a high-volume, upscale or fine-dining setting.
- Solid food and beverage knowledge – wine pairing, cocktails, and seasonal à la carte menus.
Qualifications
- Relevant hospitality qualification – Hotel School diploma or equivalent preferred.
Salary & Benefits
- Competitive salary commensurate with experience (negotiable).
- Comprehensive benefits package (details to be discussed during the interview process).
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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