Job Description
About the Role
Kendrick Recruitment is recruiting a dynamic, creative Sous Chef for an exclusive luxury boutique hotel in Cape Town, focused on private villa dining. This role suits a chef who uses food as storytelling, delivering meaningful guest experiences that showcase the diversity of Cape Town cuisine and South Africa as a whole.
Key Responsibilities
- Run the kitchen effectively in the absence of the Executive Chef and Executive Sous Chef
- Ensure smooth communication between restaurants, villas, and kitchen teams
- Quality control on every dish leaving the kitchen, including temperature, presentation, and consistency
- Maintain 5-star food standards, preparation and cooking techniques
- Work closely with F&B to meet operational objectives and deliver exceptional guest satisfaction
- Assist with daily menu writing, innovation, and keeping up with food trends
Requirements
Minimum 3 years’ experience in a similar Sous Chef role
Must have 5-star hotel experience and fine dining background
Culinary qualification preferred
Strong communication skills and ability to host guests confidently
Innovative, detail-driven, and able to work independently
Qualifications
No specific qualifications mentioned.
Salary & Benefits
Basic salary: R25,000 gross per month
Medical aid: 50% contribution (Discovery Health, capped at KeyCare plan)
Pension: 6% contribution both ways (Momentum)
Monthly gratuity paid in arrears
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Western Cape
The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.
Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.
Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.
The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.
For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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