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Montagu: Assistant Head Guide – Montagu posted by Phoenix Recruitment

Job Description

Luxury Game Lodge based in the Montagu area is looking for a passionate and experienced Assistant Head Guide to assist the Head Guide in overseeing, training and ensuring exceptional guest experiences through guided nature drives , interpretive rock-art and monitoring all Field Guide functions according to company standards. Duties: In the absence of the Head Guide, assume full responsibility for the Guides Department Conduct guided guest experience and activities on the reserve Ensure efficient allocation for all game drives, back-up drives and stand-by duties Ensure that all guiding activities are conducted in such a manner as to cause the least amount of damage to the environment. Complete or assist in guest lodge check-in and orientation. You may also be required to do wake-up calls and oversee the organisation of all guest activities. Responsible for packing your cooler-boxes and checking the ‘hotbox’ in the morning Facilitate as the communicator between the guest and the appropriate lodge departments Operate, maintain and clean 4×4 company vehicle Assume full responsibility for your company vehicle and any other company issued equipment Design and implement projects including conservation, social responsibility, marketing & promotion, guest activity and new product development. Compilation of guest itineraries & programs Assist with reserve management tasks Personnel administration & timekeeping. Assisting with stock and inventory management and reporting. Operate within the legal and statutory requirements Responsible for the safety, comfort and enjoyment of your guests. Requirements: Grade 12 At least 3-5 years previous experience as a Field Guide in a 4/5*establishment FGASA Level 2 qualification Knowledge about WC Fauna and Flora Sound knowledge about Bushmans Paintings Excellent communication and interpersonal skills in English Previous experience as Senior Guide or Assistant Head Guide will be advantageous Valid driver’s license and PDP. Valid First Aid Certificate DEAT registration in the Western Cape Physically and mentally fit. A working knowledge of local fauna, flora, ecology, ethno-botany, archaeology, geology, night sky, climate and first aid. Ability to identify major tracks and signs. Ability to safely operate a canoe, re-curve bow & arrow, mountain bike, telescope, fly fishing equipment and 4×4 vehicle. Basic 4×4 maintenance skills. A working knowledge of the fundamentals of photography. A good knowledge of guiding in a luxury lodge environment. A thorough knowledge of all aspects of field guiding. Good knowledge of luxury travel market. Computer literate in MS Power Point, MS Excel and MS Word

How to Apply

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About Catering / hospitality Jobs in Breede River/Winelands

Catering and hospitality positions in the Breede River/Winelands region of South Africa are a common occurrence, attracting individuals looking to work in a scenic and sought-after industry. Generally, this field experiences steady demand due to its popularity among tourists and locals alike, often resulting in a stable job market with opportunities for career advancement.

Typically, salaries in catering and hospitality positions range from R400 000 to R800 000 per annum, depending on factors such as experience, company size, and industry sector. However, it’s essential to note that actual salaries can vary significantly, influenced by a range of factors including the specific job role, company type (e.g., fine dining vs. casual eatery), location within the Breede River/Winelands region, and individual performance. For example, senior positions or those in large establishments may command higher salaries than entry-level roles or smaller operations.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, attention to detail, knowledge of food preparation and presentation techniques, ability to work under pressure, and strong customer service skills. Other essential qualities include adaptability, flexibility, and a willingness to learn and take on new challenges. Additionally, many successful candidates possess formal qualifications in hospitality management or related fields.

The Breede River/Winelands region commonly employs catering and hospitality professionals within the following industries: tourism and travel, agriculture (e.g., wine farms), fine dining establishments, event planning and management, and accommodation services (e.g., hotels, guesthouses). These sectors often require skilled staff to cater to a high volume of guests, manage day-to-day operations, or provide exceptional customer experiences.

Career development opportunities are plentiful in the catering and hospitality industry. Typically, entry-level positions lead to promotion to senior roles, such as department manager or assistant manager, after gaining relevant experience (usually 2-5 years). Those with further formal education and training may progress to senior management positions or even start their own establishments.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Breede River/Winelands, Jobs in Montagu

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