Job Description
Role Purpose:
To drive profitability and product excellence by scientifically analysing recipes, production processes, and operational workflows. This role is focused on “Value Engineering”: finding smarter, more cost-effective ingredient solutions and improving production yields while maintaining the taste, quality, and shelf-life our customers expect. The successful candidate will bring industry expertise to provide technical assurance to customers and drive innovation across our product ranges.
Key Responsibilities:
Recipe Value Engineering: Analyse current product formulations to identify high-cost ingredients and recommend functional, cost-effective alternatives that maintain or enhance quality.
Ingredient Sourcing & Substitution: Research and test alternative ingredients to reduce costs, improve shelf-life, or enhance product performance.
New Product Development (NPD): Lead the development and testing of new product lines designed for high margin, scalability, and market appeal.
Yield & Flow Optimization: Monitor production shrinkage and wastage; analyse kitchen/production flows and implement changes to improve efficiency and output volume.
Shelf-Life Extension: Use technical knowledge to naturally extend product shelf-life, reducing returns and wastage.
Quality Control & Compliance: Ensure all products and reformulations meet relevant food safety, health and safety, and labeling standards, providing technical assurance to customers.
Industry Expertise: Act as a high-level technical resource, bringing industry experience and credibility to internal teams and customer relationships.
Focus:
Value Engineering, Recipe Optimization, Product Development & Quality Assurance
Candidate Requirements:
Education: Degree or Diploma in Food Science, Food Technology, or have the relevant experience with reputable entities demonstrating these skills.
Experience: 5+ years in a food production or R&D environment (ideally value-added/prepared foods).
Key Skill: Proven track record of reducing “Cost of Sales” through recipe reformulation and process optimization.
Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Food & Beverage Jobs in Eastern Cape
The food and beverage industry in the Eastern Cape is a significant sector, generally employing a diverse range of professionals across various levels of the supply chain. Typically, this includes production, manufacturing, sales, marketing, and management roles. As with any industry, these positions can be affected by regional fluctuations in demand, competition, and economic factors.
In terms of compensation, salary ranges for food and beverage professionals in the Eastern Cape are generally competitive, but can vary widely depending on factors such as level of experience, company size, and specific role within the organisation. For example, a senior manager in the food manufacturing sector may expect a higher salary range than a junior production worker. Broadly speaking, salaries can be expected to fall within ranges such as R400 000 to R800 000 per annum for more senior roles, while entry-level positions typically start at lower ends of these scales.
Common skills required for food and beverage professionals in the Eastern Cape include strong communication and interpersonal skills, attention to detail, basic knowledge of food safety and quality control, and experience with inventory management or production processes. Other essential skills often include problem-solving abilities, flexibility, and adaptability. Generally speaking, relevant experience in related industries such as hospitality, manufacturing, or agriculture is highly valued.
Industry sectors that commonly employ food and beverage professionals in the Eastern Cape include the financial services sector, technology industry, and manufacturing sector. Additionally, major supermarkets and retail chains often require staff to manage their in-store operations, including stock management, customer service, and inventory control. Many restaurants and hospitality establishments also employ staff in roles such as chefs, waiters, or kitchen managers.
Career development opportunities for food and beverage professionals in the Eastern Cape are generally good, with many companies investing in training and development programs for their employees. Typically, career progression paths involve moving into more senior roles within the organisation, taking on additional responsibilities, or pursuing further education or qualifications. Many also see opportunities to transition into related industries such as hospitality, consulting, or entrepreneurship.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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