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South Africa: F&B / Operations Stock Controller (Live-In Position) posted by Zeebra Junction Specialist Recruitment

Job Description

About the Role

A well-established, multi-faceted hospitality estate in a prime tourism destination is seeking an experienced and highly organised F&B / Operations Stock Controller to join its operational team.

Key Responsibilities

  • Manage stock control across F&B outlets and operational departments
  • Oversee receiving, storage, issuing, and stock movement processes
  • Perform regular stock counts and reconciliations
  • Analyse stock variances and usage patterns
  • Monitor food and beverage costs
  • Produce accurate stock and consumption reports
  • Support budgeting and costing processes
  • Maintain strict stock security and procedural compliance
  • Work closely with kitchens, bars, housekeeping, and finance teams

Requirements

  • 35 years of stock control experience within hospitality
  • Strong understanding of food and beverage cost control
  • Experience in multi-outlet hotel, lodge, or resort operations
  • Excellent organisational and analytical skills
  • Strong Excel and inventory systems experience
  • Ability to work independently with high attention to detail
  • Positive team attitude and strong communication skills

Qualifications

None mentioned.

Salary & Benefits

Live-in position (accommodation provided), meals provided, uniforms provided, laundry service included.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Other Tourism/Hospitality Jobs in South Africa

The tourism and hospitality industry in South Africa is generally thriving, with many local and international businesses seeking skilled professionals to cater to the growing demand for travel and entertainment options. Typically, this sector offers a wide range of job opportunities across various industries, including leisure, education, and corporate sectors.

Salary expectations for roles within the tourism and hospitality industry can vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries tend to be in line with or slightly above those found in the broader service industry. However, it’s essential to note that actual salaries may differ significantly due to variations in these factors. For example, a hotel manager in a large international chain may earn significantly more than an entry-level receptionist at a smaller local establishment.

Common skills required for roles in the tourism and hospitality industry include excellent customer service skills, language proficiency (English and/or Afrikaans), communication and problem-solving abilities, and adaptability in fast-paced environments. Additionally, many employers seek candidates with experience in food and beverage management, event planning, or marketing and sales. Other valuable skills include digital literacy, analytical thinking, and leadership potential.

The tourism and hospitality industry commonly employs professionals in various sectors, including financial services sector (e.g., tour operators, travel agencies), technology industry (e.g., app development, online booking platforms), manufacturing sector (e.g., food and beverage production), as well as local businesses catering to the needs of tourists and visitors. These industries often require individuals with a strong understanding of the local market, cultural sensitivity, and knowledge of regional attractions.

Career progression opportunities in the tourism and hospitality industry are diverse and varied. Typically, entry-level positions can lead to roles such as department manager or team leader within a few years, while more experienced professionals may take on senior management positions or start their own businesses. Ongoing development and education can help individuals stay up-to-date with industry trends, enhancing their skills and career prospects.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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