Job Description
About the Role
Zeebra Junction Specialist Recruitment is seeking a dynamic and dedicated General Manager Couple to oversee the entire operations of their award-winning boutique Safari lodge and farm in Tanzania. The establishment offers an immersive farm-to-table experience, combining luxury hospitality with sustainable agriculture, organic coffee production, and an enriching guest experience.
Key Responsibilities
- Oversee daily operations across all departments, including rooms, food and beverage, wellness spa, and farm.
- Manage and implement the lodge’s CAPEX programs and ensure all infrastructure is well maintained.
- Work with farm managers to sustain a diverse range of organically farmed produce and ethical animal management.
- Develop, manage, and control the budget and financial forecasts in collaboration with the Regional Finance Manager.
- Optimize operational costs while maintaining high standards of service and guest experience.
- Ensure year-round, organic, and sustainable farming practices.
- Oversee organic coffee production, from growth to harvest, engaging the local community as contractors.
- Collaborate with the Executive Chef to deliver a farm-to-table dining experience with innovative, healthy menus.
- Manage food costs, special events, and ensure up-to-date training in food and beverage services.
- Handle recruitment, training, and development of lodge staff, ensuring adherence to Tanzanian Labor Laws.
- Foster a positive work environment with low staff turnover and high staff well-being.
- Manage partnerships with agents, update contracts, and oversee marketing efforts, including social media and direct mail campaigns.
- Represent the lodge at relevant tradeshows, ensuring brand standards are met across all platforms.
- Continuously enhance the guest experience by introducing fresh ideas while preserving the lodges historical essence.
- Build and maintain relationships with both new and returning guests.
- Engage with local community projects and conservation initiatives.
- Ensure that sustainability targets are met and improved upon year after year.
- Ensure compliance with all relevant government regulations, licensing, and permits.
- Maintain a risk-compliant environment with up-to-date safety and emergency protocols.
Requirements
- Experience: At least 5 years of experience managing a boutique luxury lodge, especially in remote locations.
- Education: Tertiary degree in Tourism, Hospitality, or Business Administration.
- Skills:
- Strong leadership and management skills with a strategic mindset.
- Excellent communication and relationship-building abilities.
- Proven success in revenue growth, profitability improvement, and customer satisfaction.
- Passion for sustainable tourism, conservation, and delivering exceptional guest experiences.
- Financial acumen and IT proficiency.
Qualifications
- Formal education/certifications: Tertiary degree in Tourism, Hospitality, or Business Administration.
Salary & Benefits
- Competitive monthly salary paid Net in US$ 6 000.00 US$ 10 000.00 for the couple / Negotiable
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in South Africa
The tourism and hospitality industry in South Africa is generally thriving, with many local and international businesses seeking skilled professionals to cater to the growing demand for travel and entertainment options. Typically, this sector offers a wide range of job opportunities across various industries, including leisure, education, and corporate sectors.
Salary expectations for roles within the tourism and hospitality industry can vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries tend to be in line with or slightly above those found in the broader service industry. However, it’s essential to note that actual salaries may differ significantly due to variations in these factors. For example, a hotel manager in a large international chain may earn significantly more than an entry-level receptionist at a smaller local establishment.
Common skills required for roles in the tourism and hospitality industry include excellent customer service skills, language proficiency (English and/or Afrikaans), communication and problem-solving abilities, and adaptability in fast-paced environments. Additionally, many employers seek candidates with experience in food and beverage management, event planning, or marketing and sales. Other valuable skills include digital literacy, analytical thinking, and leadership potential.
The tourism and hospitality industry commonly employs professionals in various sectors, including financial services sector (e.g., tour operators, travel agencies), technology industry (e.g., app development, online booking platforms), manufacturing sector (e.g., food and beverage production), as well as local businesses catering to the needs of tourists and visitors. These industries often require individuals with a strong understanding of the local market, cultural sensitivity, and knowledge of regional attractions.
Career progression opportunities in the tourism and hospitality industry are diverse and varied. Typically, entry-level positions can lead to roles such as department manager or team leader within a few years, while more experienced professionals may take on senior management positions or start their own businesses. Ongoing development and education can help individuals stay up-to-date with industry trends, enhancing their skills and career prospects.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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