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Durban: Sous Chef – Morningside posted by Phoenix Recruitment

Job Description

Boutique Hotel in Morningside, Durban is looking for a Sous Chef. The Sous Chef is the second-in-command within the kitchen brigade and supports the Head Chef in all operational, culinary, staffing and administrative functions . The Sous Chef is responsible for maintaining food quality, supervising kitchen operations , ensuring hygiene compliance, controlling costs and leading the kitchen team during service. Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen staff Conduct daily kitchen briefings and shift planning Ensure kitchen cleanliness and hygiene standards are maintained Monitor inventory levels and place stock requisitions Assist with supplier management and receiving of goods Control labour costs and staff productivity Ensure all equipment is used and maintained correctly Support banquet and special event food preparation Stand in for the Head Chef during absences Requirements: Grade 12 A formal culinary qualification Advanced cooking techniques Leadership and staff management Kitchen administration and scheduling Food costing and menu engineering Inventory and stock control Time management under pressure Problem-solving and conflict management Fine dining plating and presentation Supplier coordination Health and safety compliance

How to Apply

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About Catering / hospitality Jobs in eThekwini

The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.

Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.

Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Durban, Jobs in Durban Area, Jobs in eThekwini

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