Port Alfred: Development Head Chef – Luxury Boutique Lodges posted by Zeebra Junction Specialist Recruitment

About the Role

A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment of two premier 5-star boutique lodges in the Eastern Cape.

Key Responsibilities

• Lead the complete redesign of the culinary offering across both lodges.
• Develop a cohesive culinary identity that aligns with luxury boutique lodge experiences.
• Create seasonally inspired menus highlighting locally sourced Eastern Cape produce.
• Introduce innovative dishes that balance modern techniques with regional influences.
• Ensure menus reflect refined yet approachable luxury dining experiences.

• Develop and document all new recipes, menu structures, and kitchen procedures.
• Establish comprehensive recipe manuals and operational documentation.
• Design breakfast, lunch, dinner, tasting menus, and special dining experiences.
• Standardise portioning, plating styles, and presentation guidelines.
• Implement systems to ensure consistency and replicability across both lodges.

• Focus on high-quality, locally sourced ingredients to highlight the region’s produce.
• Build relationships with local farmers, suppliers, and artisanal producers.
• Promote sustainable and responsible sourcing practices.
• Incorporate seasonality and regional identity into menu design.
• Ensure optimal quality control of ingredients and supply chains.

• Deliver comprehensive training programs for kitchen teams at both properties.
• Train staff on:
• Cooking techniques
• Food preparation standards
• Plating and presentation
• Kitchen organisation
• Service timing and coordination
• Mentor and develop chefs to achieve 5-star culinary standards.
• Introduce best practice kitchen workflows and operational efficiencies.

• Oversee the full implementation of the new culinary concepts across both lodges.
• Spend time embedded in regular kitchen services, working directly with the teams.
• Assess current team capabilities and provide hands-on coaching and guidance.
• Ensure smooth adoption of new recipes, standards, and service protocols.
• Monitor service execution and maintain consistency and excellence.

• Ensure all culinary offerings meet international luxury hospitality standards.
• Develop signature dining experiences that enhance the overall guest journey.
• Maintain exceptional standards in:
• Food quality
• Presentation
• Service coordination
• Hygiene and safety
• Continuously refine menus based on guest feedback and seasonal availability.

Requirements

• Proven experience as a Head Chef, Executive Chef, or Development Chef in 5-star hotels, luxury lodges, or fine dining establishments.
• Demonstrated ability to develop and implement new culinary concepts.
• Strong background in modern fine dining and contemporary cuisine.
• Experience working with seasonal and locally sourced ingredients.
• Exceptional menu development and recipe documentation skills.
• Strong leadership and team training experience.
• Ability to operate both strategically and hands-on in service.
• Strong kitchen systems and operational knowledge.

Qualifications

No formal education or certifications mentioned.