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South Africa: Resort Management Couple Fiji posted by Cedar Wood Recruitment

Job Description

Resort Management Couple Private Island – Fiji Overview A privately owned island resort in Fiji is seeking an experienced, hands‑on Management Couple to lead the full resort operation. This role is ideal for a couple who thrive in a remote environment, enjoy being highly visible across the property, and lead by example. The successful couple will work closely with the owners, uplift service standards, develop the team, and ensure exceptional guest experiences. ️ Key Responsibilities Operational Leadership Oversee daily operations across Front Office, Housekeeping, F&B, Activities, Maintenance, and Guest Services Maintain consistent service standards and smooth departmental coordination Drive guest satisfaction through visibility and proactive problem‑solving Support and guide department heads People Leadership & Development Lead and motivate a predominantly Fijian workforce Build trust and engagement through culturally aware leadership Implement structured onboarding, training, and performance management Ensure all training is documented and aligned with SOPs Guest Experience Maintain a warm, professional presence throughout the resort Engage with guests daily and resolve issues promptly Elevate service delivery and guest satisfaction Compliance, Safety & Standards Ensure adherence to SOPs, workplace compliance, and health & safety Oversee risk management and safe work practices Ensure all employees are properly trained before duties Commercial & Administrative Responsibilities Support budgeting, forecasting, and cost control Identify opportunities to maximise revenue Assist with inventory management and procurement Contribute to continuous improvement initiatives Key Requirements 5 years in senior hospitality or resort management Strong multi‑department operational leadership Excellent guest relations and communication skills Proven ability to train and develop teams Strong organisational and problem‑solving abilities Understanding of compliance, health & safety Adaptability to remote island living Advantageous Experience Remote island or resort management Strong Food & Beverage background Dive industry experience or interest Mechanical, generator, boating, or logistics knowledge Social media or content creation skills Remuneration Package Base Compensation Salary: FJD $160,000 ≈ ZAR R1,360,000 KPI Bonus: Up to FJD $20,000 ≈ ZAR R170,000 Included Benefits Accommodation: FJD $30,000 → R255,000 All meals: FJD $48,000 → R408,000 Boat transfers: FJD $10,000 → R85,000 Weekly bar tab: FJD $10,400 → R88,400 Laundry service: FJD $3,600 → R30,600 Medical insurance: FJD $3,960 → R33,660 Work permit sponsorship 4 weeks annual leave 10 days sick leave 3 days bereavement leave FNPF contributions (8% employee / 10% employer) Relocation flights (economy) End‑of‑contract flights (economy) Lifestyle Value With accommodation, meals, utilities, and most daily living expenses covered, this role offers exceptional savings potential and a relaxed island lifestyle. Our client is seeking a Management Couple who loves hospitality , enjoys interacting with guests, and thrive in a hands‑on operational environment. The successful couple will be visible throughout the resort, lead with warmth and professionalism, and consistently elevate the guest experience. The couple must also bring a strong commercial mindset , with the ability to drive revenue, uplift service standards, and develop a motivated, high‑performing team.

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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