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Mpumalanga: Kitchen / F&B Supervisor posted by Cedar Wood Recruitment

Job Description

Job Specification: Kitchen / F&B Supervisor Luxury Safari Lodge – Mpumalanga Overview A luxury safari lodge in Mpumalanga is seeking an experienced, hands‑on Kitchen / F&B professional to oversee daily kitchen operations, food quality, procurement, staff development, and guest dining experiences. This is a fully operational , on-the-ground role suited to someone passionate about food, guest interaction, and maintaining consistently high standards in a luxury lodge environment. Key Responsibilities Kitchen Operations & Food Quality Oversee daily kitchen operations and ensure smooth service delivery Maintain exceptional food quality, consistency, and presentation aligned with luxury lodge standards Ensure all dishes meet dietary requirements, allergen protocols, and guest preferences Uphold strict hygiene, safety, and kitchen compliance standards Procurement, Stock & Cost Control Manage kitchen procurement, supplier relationships, and ordering Conduct stock control, stock rotation, and monthly stock takes Monitor and manage food cost percentages and wastage Ensure accurate record‑keeping and adherence to budget guidelines Staff Leadership & Development Lead, train, and mentor kitchen staff to maintain high performance Support skills development and ensure consistent team standards Foster a positive, collaborative, and professional kitchen culture Work hands‑on during service periods, guiding and supporting the team Guest Experience Engage with guests to enhance their dining experience Respond to special requests, dietary needs, and personalised meal planning Maintain a warm, professional presence during guest interactions Requirements & Beneficial Experience Strong kitchen management experience in a luxury lodge, boutique hotel, or high-end hospitality environment Proven ability to manage food quality, presentation, and kitchen systems Experience with procurement, stock control, supplier management, and food cost control Sound knowledge of dietary requirements and allergens Strong leadership and staff development skills Excellent communication and guest relations abilities Hands-on, energetic, and service-driven approach Ability to thrive in a remote bush environment Package Live-in position at a luxury safari lodge in the Sabi Sand Accommodation provided Meals provided Uniform provided Salary: R10,000 – R30,000 per month (dependent on experience, qualifications, and suitability)

How to Apply

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About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Mpumalanga, Jobs in South Africa

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