Job Description
Registration No. 2022/876857/07
Job Advert Duties & Responsibilities
- Prepare and produce food according to the approved menu using effective cooking methods.
- Ensure quality and consistency in all food preparation.
- Ensure that food is served at safe and appropriate temperatures and that records are maintained where required.
- Assist with inventory lists, stock control, and reporting of shortages.
- Ensure that all kitchen areas are kept clean and tidy during food preparation.
- Apply strong cooking skills in the production of meals using suitable food preparation methods.
- Coordinate food preparation with the kitchen team to ensure efficient service delivery.
- Maintain hygiene and safety requirements for food, equipment, and work areas.
- Assist with training and guiding junior kitchen staff where required.
- Maintain portion control and assist with daily wastage reporting.
- Ensure that kitchen security and proper closing procedures are followed when required.
Experience & Qualification
- Culinary Qualification, preferably SETA accredited.
- 2+ years’ experience in mass food production or canteen catering.
- Good knowledge of food safety, hygiene, and kitchen procedures.
- First Aid / Fire Fighting / OHS qualifications will be an added advantage.
Additional Information
- Only applicants who meet the requirements outlined above will be considered.
- If you do not hear from us within 14 days, please consider your application unsuccessful.
If you meet the above requirements, please submit your application, including your CV, qualifications / certificates, service certificates and a copy of your ID.
Alternatively, please email .za, to apply for the above position. Please include the position and job vacancy reference number in the subject line and attach your CV and a copy of your ID in the email.
This advertisement is not an offer of employment. Applications are invited to assess suitability for placement. By submitting your CV, you consent to the processing and sharing of your personal information for recruitment purposes, which may include verification of personal details and qualifications, in accordance with POPIA.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in Gauteng
Gauteng, the economic hub of South Africa, is home to a diverse range of industries that cater to various sectors of tourism and hospitality. Typically, job opportunities in this field are abundant, with many companies seeking skilled professionals to manage and operate their establishments. However, the job market can be competitive, and it’s essential for job seekers to have a clear understanding of the industry trends and requirements.
When it comes to salary ranges, those working in tourism and hospitality in Gauteng typically expect broad-based compensation packages that reflect their experience, qualifications, and industry sector. Generally, salaries in this field can range from R500 000 to R2 million per annum, although these figures are subject to variation depending on factors such as the size of the company, industry sector, and individual performance.
Common skills required for roles in tourism and hospitality include excellent customer service skills, strong communication and interpersonal abilities, a solid understanding of operations management principles, attention to detail, analytical thinking, problem-solving skills, and adaptability. Typically, companies also look for professionals with experience in hotel management, event planning, or other related fields.
The industry sectors that commonly employ tourism and hospitality professionals include the financial services sector, technology industry, manufacturing sector, and leisure and entertainment industries. These sectors often have a high demand for skilled staff to manage their establishments, events, and operations.
Career progression paths in this field are generally linear, with opportunities for advancement into senior management positions or specialized roles such as hotel ownership, event planning, or tourism development. Typically, professionals in this field can expect to gain experience, build their skills, and progress through the ranks, with potential for career growth and development within established companies or as entrepreneurs.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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